Oven-Fried Bananas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2012
Delicious and easy! I used crushed cornflakes instead of bread crumbs and baked quickly in my toaster oven.
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Reviewed: Apr. 6, 2012
These bananas are great!! I used half tbsp. real sugar instead of the no cal. This is such an easy, quick and delicious recipe. I never would have thought to coat bananas with bread crumbs. This is a keeper. Thanks.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Roselle, Illinois, USA

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Reviewed: May 24, 2012
yummy and really simple to make, I didn't change a thing but next time I think I'll cut back on the bread crumbs since I had plenty left over after using 1 banana. Thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Reviewed: Jun. 29, 2012
AMAZING. I used crushed plain Cheerios instead of bread crumbs and I didn't have any ginger (and I substituted brown sugar instead of fake sugar) but these turned out INCREDIBLE!! Make sure you are VERY generous with the cooking spray though so everything sticks. I served mine with a little bowl of melted chocolate chips! :)
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Reviewed: May 5, 2013
These were awesome. I dont like greek yogurt, but used as a dip for these, it works. Also made w/ graham cracker crumbs w/ brown sugar. Definetely a keeper. Thanks
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Photo by Frankie

Cooking Level: Beginning

Living In: Byron Center, Michigan, USA

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Reviewed: Oct. 4, 2014
Very easy to make and tastes good. At 110 calories per serving (1/2 of a banana) it's great for diabetics and those counting calories. I'll fix them often
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Photo by Bob Morgan

Cooking Level: Beginning



 
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