Very good! I made sure to cut my 3 russets thin enough so they wouldn't take too long because I knew I'd be cooking something else at the same time and would have the oven at a lower temp. Tossed potatoes in a bowl to coat with oil first, then the rest of the ingredients. Lined a baking sheet with foil, quick spray with Pam, then scattered the wedges in a single layer. Oven at 375, turned them over about 20 mins into the bake time, let them go another 15 minutes and then kicked the temp up to 450 for the last 5 mins. Came out perfectly, nicely browned. We were worried that the flavor would be too strong based on how they smelled as they were baking, but these were actually really tasty. Much better than I expected, BF agreed. My son isn't a roasted potato fan, and even he liked them.
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Very good! I made sure to cut my 3 russets thin enough so they wouldn't take too long because...