Made this and didn't even use the 1/4 tsp of salt. It was too salty for us. I don't use salt for health reasons to do with my husband, but he couldn't eat it. I imagine the amount of cheese was the cause of the extra salty flavor. Next time, if I make it again, I would use half of the cheese and still no salt. I did use red potatoes and scallions, because that's what I had. They took almost 1 hour, so the timing may have been different with russet potatoes.
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Made this and didn't even use the 1/4 tsp of salt. It was too salty for us. I don't use salt...