Reviewed: Dec. 6, 2009

Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique.

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382 users found this review helpful

Reviewer:

claire03

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 24, 2009

Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe.

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128 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 16, 2009

absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! strange how such simple ingredients create something so flavorful, but we really enjoyed this! thank you

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122 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Aug. 4, 2009

I just mixed it all up on the cookie sheet - no need to use a plastic bag. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! Great recipe, very good very easy!

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53 users found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Jul. 30, 2009

there are really yummy. i also used sweet potatoes too!

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38 users found this review helpful

Reviewer:

Mary J

Home Town: Leavenworth, Kansas, USA

Living In: Campbellsville, Kentucky, USA

Reviewed: Jan. 18, 2010

WOW!! These were by far the BEST potato wedges I've made!! I've tried several different recipes and never been thrilled, but this one was fantastic! I used about 8-10 petite red potatoes and cut them up into small thin pieces. I baked them on a foil lined baking sheet for 10 minutes, stirred them around and baked them for another 12. DELICIOUS!!!

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37 users found this review helpful

Reviewer:

cookink8e

Home Town: Tampa, Florida, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 23, 2011

These are really good. I took them out at 20 min,because they were going to get done before my chicken. I put them back in the oven and finished them off the last 15min with my chicken after I flipped them. Just a little longer than called for, but I wanted some crisp. Great wedges!

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30 users found this review helpful

Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 28, 2009

We loved these. My husband wanted pan-fried so we did both. To hubbies surprise everyone liked these more. Simple & good. Don't overload the pan & I did flip halfway.

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19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

Nicely seasoned & crispy! It took a little more than 30 minutes for my fries to crisp up. I used all the spices and added a little red pepper. Nom Nom Nom!

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18 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 8, 2011

I've been making a similar version of these for years. Quick, easy, delicious. A couple of quick extra steps makes them even better. After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more evenly. Unless you forget they're in the oven, this recipe is almost impossible to ruin!

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15 users found this review helpful