Didn't have the ingredients for my regular oven-roasted potatoes (garlic and fresh rosemary), so I tried this one. It seemed like an awful lot of seasoning for only 2 russets. I doubled the potatoes, olive oil, and salt. Everything else I left the same. I also sprayed my pan with non-stick cooking spray (learned from past experience). My potatoes took a little longer to cook. I stirred them up after 20 minutes, then I just went by appearance. I'm guessing they took about another 10 minutes. Can't wait to try this on sweet potato wedges next!
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Didn't have the ingredients for my regular oven-roasted potatoes (garlic and fresh rosemary),...