Reviewer:

Reviewed: May 3, 2012

First time making wedges. This was pretty good, not as good as what I've had in some restaurants, but good and easy enough to make again. Make sure you spray the foil well so it does not stick.

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Reviewer:

Jo C.

Reviewed: Apr. 21, 2012

Served to my guests with turkey burgers...everyone loved these potatoes! We do like spicy so will try adding red pepper next time for variety. Thanks for the recipe.

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Reviewer:

Linda

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Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Our new favorite french fry!

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Reviewer:

Chelsie

Reviewed: Apr. 1, 2012

All I can say is....PERFECT!!.....so easily and a lot of flavor...next time i'm going to flip it half way through...I like it crispy.

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Reviewer:

Jrinagrl

Cooking Level: Intermediate

Living In: Roselle, New Jersey, USA

Reviewed: Mar. 27, 2012

I'm rating these after making them 3 times. The whole family loves them! And guests have been "wow'ed" too! I do cover my cookie sheet w/ foil and oil it (when I've used cooking spray, the potatoes stick anyway). I cook a little longer than the specified time. My son dislikes any fries outside a restaurant, but he LOVES these!

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Reviewer:

Berni

Reviewed: Feb. 28, 2012

Good

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Reviewer:

Tereasa

Reviewed: Feb. 27, 2012

These are awesome. I did add my own touch to them though.

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Reviewer:

heath

Reviewed: Feb. 7, 2012

Delicious and very easy!!

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Reviewer:

MARIE2SHOPPING

Reviewed: Feb. 7, 2012

These were SO good. I used gold potatoes (because that is what I had on hand). In order to get them crispy, boiled them for about 5-6 minutes, then tossed them in olive oil before seasoning them. I baked them about 10 minutes, tossed them around in the pan and then continued to bake until they looked nice and crispy. They turned out delicious - definitely a must try recipe!

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