Reviewed: Nov. 22, 2009

These were incredible! Didn't have onion powder so I used Montreal Steak Seasoning. I did read follow others advice and turned them over half way through and they turned out perfect! My whole family loved them including my 1 and 4 year old. We will definitely be making these again and again.

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roestkys

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Reviewed: Nov. 18, 2009

Not very flavorful - almost burnt topping by the time the potatoes were done.

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mm72101

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Reviewed: Nov. 11, 2009

These were so good! I made just like the recipe said. My potatoes weren't very big and I cut them in 8 wedges so the wedges were on the small side. After 25 minutes I turned them over and baked about another 5 minutes. They were crispy on the outside and very tasty. Will make again.

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AlpineMt.Momma

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Alpine, Arizona, USA

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Reviewed: Nov. 11, 2009

This was a delicious recipe. i added a hint of Mrs.Dash original, and it was delicious!!

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applayer

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Reviewed: Nov. 11, 2009

These were good. I didn't have Parmesan cheese so I omitted cheese. I cut my a little thinner and they still took 50 mins before they got crisp.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Nov. 10, 2009

These were pretty good, the only thing I didn't like was the cheese ended up crunchy but that's just a personal preference. Next time I'll make more of the spice mixture because to me it just didn't seem like enough.

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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA

Living In: Casselton, North Dakota, USA

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Reviewed: Nov. 10, 2009

My whole family can not get enough of these. I cut the potatoes like fries instead of wedges. Also two potatoes is not enough. I use about 8 for 2 adults and 3 children!

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Jodi

Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

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Reviewed: Nov. 9, 2009

I followed the recipe exactly, and flipped them over halfway. They are wonderful! Next time, I will tweak the spices to my liking. Thanks for sharing this!

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schneggy04

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Reviewed: Nov. 8, 2009

Delicious and very easy to make! I made this recipe as is to go with the BBQ Pulled Pork recipe on this site. Thanks for sharing!

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SZYQ1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 8, 2009

Very tasty. I noted other reviewers noted additional cooking time needed, so I cut the wedges smaller -- probably 12 per potato.

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SoftballMom

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Speedway, Indiana, USA

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Reviewed: Nov. 5, 2009

This is good!!! try it.

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little rock

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Reviewed: Nov. 1, 2009

These were terrific! I used regular canola oil instead of olive oil because I needed a more neutral tasting side dish. Also, because I like simplicity, I just threw all of the ingredients onto the sheet pan and tossed them together with my hands. Worked out just beautifully. The recipe is only missing the reminder to flip the potatoes halfway through cooking time so that both sides can get browned.

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cliffennifer1

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

This was great. I added just a touch of "Magic Dust" spice. This is a spice you make from several different spices. You get the recipe on line. There was enough for left overs and they were just as good the second time around.

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ThCubed

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Reviewed: Oct. 30, 2009

This is another recipe that is so simple, yet so delicious. There is the perfect balance of flavors. This is now my go to recipe for homemade fries, without all the added fat of frying. Thanks Heather!

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korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Oct. 17, 2009

We all really enjoyed these, including Jack who hates parmesan. I used small russets cut in quarters and tossed everything in a pan (w/sides)to avoid the bag thing (lined with parchment for easy clean up). Added dried dill & other herbs I like as well. Thanks for the recipe!

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karyn

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Reviewed: Oct. 4, 2009

These potatoes were very good. When they were done, I put them in a hot skillet with a bit of oil and some butter to crisp them up more, just my personal preference. These were very good and very easy. Thank you.

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CindyGG

Cooking Level: Expert

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Reviewed: Sep. 29, 2009

Love them! Made just as the recipe calls. Perfection!

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Casandra Yaz

Cooking Level: Intermediate

Living In: Katy, Texas, USA

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Reviewed: Sep. 28, 2009

We loved these. My husband wanted pan-fried so we did both. To hubbies surprise everyone liked these more. Simple & good. Don't overload the pan & I did flip halfway.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

Very good, my husband usually doesn't like potato wedges or steak fries, he loved these, and so did I. I cooked about five minutes too long though to get them extra crispy. You definately want to take them out close to the 25 minutes or one side will burn a little.

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