Oven Fresh Seasoned Potato Wedges Recipe
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Oven Fresh Seasoned Potato Wedges

By: Heather Sweet  
"Family favorite french fries that go great with hotdogs or burgers."

Rating: This weblink has been rated 63 times with an average star rating of 4.7 Read Reviews (50)

Rate/Review | 3,145 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 4.9g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by BECCAP 
absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Mary J 
there are really yummy. i also used sweet potatoes too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Lil Mermaid 
Nicely seasoned & crispy! It took a little more than 30 minutes for my fries to crisp up. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by eileen 
Mmmm soo good! Didn't have any onion powder but otherwise followed the recipe verbatim. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by DenaInChicago 
I just mixed it all up on the cookie sheet - no need to use a plastic bag. Ohhh, make sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by karyn 
We all really enjoyed these, including Jack who hates parmesan. I used small russets cut in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
We loved these. My husband wanted pan-fried so we did both. To hubbies surprise everyone liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Katiemae 
These were really, really good! I also flipped mine halfway through and added a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Delicious! The only thing I changed was to flip the wedges halfway through baking. Lots of... MORE

 
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