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Reviewed: Jan. 28, 2008

Just a quick note...I used to make jerky for a local grocery store...you do not have to bake it that long. Try it again at 200 degrees and stick a wooden spoon in the oven door so that is cracked a tad. Bake it for about 1 1/2 hours. According to what I see, the ingredients should make this recipe taste great...trust me and try it again.

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Reviewer:

Julie L

	Cooking Level: Expert Home Town: Fenton, Michigan, USA Living In: Linden, Michigan, USA
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Reviewed: Feb. 21, 2007

These came out tooooooo dry. I know that jerky is supposed to be dry but it was more than dry. My cousin made the joke that he chipped a tooth on it. I would NOT make this again. Not trying to be mean but for the first time ever making jerky this was discouraging.

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Reviewer:

RJALLMON


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Oven-Dried Beef Jerky

Reviewer:

Julie L

Reviewer:

RJALLMON