Reviewed: May 22, 2012

i accidently grabbed the terriyaki sauce instead of soy sauce made it even better. there was none left.

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Reviewer:

cccolleenm

Reviewed: Oct. 15, 2011

My husband thought this was the best beef jerky ever...

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4 users found this review helpful

Reviewer:

mjmcilmoyl

Reviewed: May 6, 2011

I found this recipe to be too salty. I love that it has few ingredients so I plan on making it again but will be adding a bit of brown sugar and changing the onion salt to onion powder next time.

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7 users found this review helpful

Reviewer:

Mama Bear

Cooking Level: Expert

Reviewed: Apr. 3, 2011

This was good, but it was a little too salty for my tastes.

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2 users found this review helpful

Reviewer:

SLB1633

Cooking Level: Expert

Reviewed: Mar. 2, 2010

So easy and yummy! I have a food dehydrator and don't even use it for meats. The oven method is wonderful!

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4 users found this review helpful

Reviewer:

coffeelover2000

Cooking Level: Expert

Reviewed: Feb. 2, 2010

We used elk meat and it took about 2.5 hours to perfection. This is the best jerky we have ever made

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7 users found this review helpful

Reviewer:

Mittsel

Reviewed: Jul. 28, 2009

my mother used to make beef jerky 30 years ago and that's where I learned to make mine. I can never seem to make mine the same way twice.beef jerky is so expensive, it doesn't make sense not to make it yourself! Thank You Patti, Patty

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Nov. 7, 2008

I did not like this recipe. My advice is just buy the $30.00 dehydrator and use it. I make jerky a lot and i buy it from stores in between batches. My dehydrator broke after 3+ years of steady use. I will be buying another sooner than expected.

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10 users found this review helpful