Reviewed: Jul. 28, 2009

my mother used to make beef jerky 30 years ago and that's where I learned to make mine. I can never seem to make mine the same way twice.beef jerky is so expensive, it doesn't make sense not to make it yourself! Thank You Patti, Patty

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Nov. 7, 2008

I did not like this recipe. My advice is just buy the $30.00 dehydrator and use it. I make jerky a lot and i buy it from stores in between batches. My dehydrator broke after 3+ years of steady use. I will be buying another sooner than expected.

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Farley

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Reviewed: Sep. 13, 2008

reall good recipe i used a dehydrater to make it all my friends love it

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chuck

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Reviewed: Aug. 23, 2008

This is a good recipe. It turns out great but it's a pain in the butt to make! I'm going to go ahead and stick to buying the pre-packaged jerky :D

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jtimion

Cooking Level: Expert

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Reviewed: Jul. 27, 2008

This jerky turn out great! I did crack the oven door and kept an eye on it and I ended up baking it for the full 5 hrs at 200 degrees. Oven temperatures vary, however so when trying this recipe for the first time you might want to watch it so it doesn't dry out too much.

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Mercedes

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Reviewed: Jan. 28, 2008

Just a quick note...I used to make jerky for a local grocery store...you do not have to bake it that long. Try it again at 200 degrees and stick a wooden spoon in the oven door so that is cracked a tad. Bake it for about 1 1/2 hours. According to what I see, the ingredients should make this recipe taste great...trust me and try it again.

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Julie L

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Feb. 21, 2007

These came out tooooooo dry. I know that jerky is supposed to be dry but it was more than dry. My cousin made the joke that he chipped a tooth on it. I would NOT make this again. Not trying to be mean but for the first time ever making jerky this was discouraging.

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