Photo of: T Bird's Beef Jerky

T Bird's Beef Jerky

Submitted by: DEWY 
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven. 

Photo of: Doc's Best Beef Jerky

Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet 
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. 

Atwood's Peppered Micro-wave Jerky

Submitted by: Dale Atwood 
Beef jerky made easy in the microwave with lots of peppery flavor. 

Beef Jerky

Submitted by: PETEIYC 
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator. 

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 

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MORE RECIPES LIKE THIS

McKagen's Beef Jerky

Submitted by: vtelf03 
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky. 

Beef or Moose Jerky

Submitted by: Richard Sasseville 
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. 

Beef Jerky in a Smoker

Submitted by: Doug Patrick 
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Western Style Beef Jerky

Submitted by: Roger K 
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home. 

The Ultimate Beef Jerky

Submitted by: DIXYCHIK 
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again. 
 
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