Reviewed: Nov. 3, 2009

increased to a dozen eggs and used 9x13 pan - would also increase the rest of the ingredients and add mushrooms/peppers

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tkd

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Reviewed: Nov. 1, 2009

The receipe calls for 50 minutes, it was a little brown on the bottom, but very tasty. Next time I'll try 45 minutes.

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Babe

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Reviewed: Oct. 21, 2009

I added diced ham and crumbled bacon. It was great. I did add a few more eggs and would add some more cheese next time. Great for company.

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Kim

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Reviewed: Oct. 14, 2009

I used the frozen hashbrown O'brien by Orida which has onions and peppers in them. Great recipe.

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Redsoxdiane

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Reviewed: Aug. 1, 2009

I added bell peppers and some fresh jalapeno from the garden and it was a big hit. I highly recommend, it's delicious and easy!

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Shari

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Reviewed: Feb. 10, 2009

This was very good. I changed it some to suit our tastes. I cooked up a pound of bacon and crumbled that in, in place of the ham and sauted an onion and a bell pepper diced. Threw that in and doubled the other ingredients. Baked it in a 9 by 13 baking dish and an 8 by 8 baking dish. (Had to make some without the peppers and onion for one picky family member.) The left overs were great heated up in the microwave the next day for breakfast. Tried another recipe using cubed bread instead of hash browns also from this site but the whole family prefers this recipe instead.

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figgy

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2008

This was easy and quick to throw together. Then you just have to wait for it to bake! I used 10 eggs and added sauteed bell pepper and onions. I didn't measure the cheese, either...just threw it in. I didn't have any problems with this being "watery" or not browning. I didn't thaw my hash browns or anything either. It cooked in the time indicated even though I added 2 extra eggs and the other stuff I mentioned. You could really add whatever you like in your omelet to this one...it's a keeper!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jan. 20, 2008

This turned out very good. We also added some green pepper and crumbled bacon and a little extra cheese. Yummy yummy. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Nov. 25, 2007

My mother and I both make this we cook and add sausage rather than ham. We also add peppers and onion. Didn't time it, eyeballed it and checked it with a toothpick to get it cooked through.

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Kasey

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 26, 2007

Nice change for a morning breakfast. Easy to put together.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 18, 2007

Between the ham and the hash browns, it was a little watery on the bottom. It also didn't brown as I expected. I wound up baking it almost twice the time to brown it and get the juice to evaporate.

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SteelersFan

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 19, 2007

Very good and very easy. I added about 1/4 c.fresh green pepper and 1/4 c. frozen red pepper. Had to cook it about 10 minutes longer, maybe because of the peppers, but it disappeared quickly at the potluck I took it to.

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CAIRB

Cooking Level: Expert

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Reviewed: Aug. 15, 2007

Yum! This was a hit at a brunch! I added 12 eggs and not a much green peppers. I also added a bit of powdered garlic and a lot of salt and pepper!I will make this again and again!

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