Reviewed: Feb. 10, 2012

This is so easy and has a great taste. I changed it up a bit. I didn't have frozen hashbrowns, but did have leftover cooked red potatoes that I diced up. I also added some red and green bell peppers. It cooked in my oven for 60 minutes until it was well set. I inserted a cake tester to be sure it was cooked through. Also sprinkled some extra cheese on top and let that melt. We had it for dinner and my husband said..."Very good honey, we can have the rest for breakfast tomorrow". It's a keeper.

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Reviewer:

gwirhowski

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Kingston, New York, USA

Reviewed: Nov. 6, 2011

This was super easy to put together!! I used leftover garlic potatoes instead of the frozen hash browns and left out the salt. I had to leave it in for about 55 minutes, but it turned out excellent. I will definitely make this again!!

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Reviewer:

frogeluva

Reviewed: Apr. 26, 2011

Great for a Sunday breakfast! I did add a bit more cheese and some cooked crumbled bacon as well as some garlic powder. I also swapped out the dried minced onion and used real diced onion and some diced green pepper. Overall, very tasty especially served with a side of fresh fruit, whole grain toast, and OJ!

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37 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 24, 2011

I made this recipe for an Easter brunch with family and it was a hit with all! The only modification I made was to substitute half the ham with cooked bacon to fit my family's tastes. It was fabulous! I even had it again for dinner.

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2 users found this review helpful

Reviewer:

J5lester

Reviewed: Apr. 18, 2011

I used fat free evaporated milk for a thicker, creamier casserole, switched out the seasoning salt for a pinch of regular salt and I used fresh minced garlic and onion instead of onion flake as well as fresh ground pepper. Because I learned this from making egg "puffs" or baked egg casseroles before, I tossed my cheese with a couple tablespoons flour before adding it to the other ingredients. I think it helps the casserole to thicken up and puff up better, I really don't know. I've just always done it that way. My husband thought this could use more cheese and I would have liked to add more chopped vegetables, like red pepper, mushrooms and spinach. This was a quick hot breakfast that was quite hearty for one husband and two young and very hungry boys and can be bendable to make it more personal to your family.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 8, 2011

awesome and easy, just added green peppers and salt and pepper, will make again with mushrooms!

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6 users found this review helpful

Reviewer:

Marisa

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Reviewed: Feb. 7, 2011

Delicious! Instead of 8 eggs I used 12. I also subustituted sausage instead of ham. Very yummy and easy.

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24 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 13, 2010

Delicious breakfast or breakfast for dinner. I used a small diced onion in place of the minced onion. I was out of cheese so had to leave that out, but it was still very good without it.

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5 users found this review helpful