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Oven Denver Omelet

By: Pat Clark  
"'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 696 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup diced fully cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon dried minced onion

Directions

  1. In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by SteelersFan 
Between the ham and the hash browns, it was a little watery on the bottom. It also didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Kasey 
My mother and I both make this we cook and add sausage rather than ham. We also add peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Raoulysgirl 
This was easy and quick to throw together. Then you just have to wait for it to bake! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by figgy Supporting Member (Click to learn more about Supporting Membership)
This was very good. I changed it some to suit our tastes. I cooked up a pound of bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Amanda F. 
Yum! This was a hit at a brunch! I added 12 eggs and not a much green peppers. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Jaci308 
This was great! I made it for brunch and everyone loved it. I added a chopped green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Cooking 101 
This turned out very good. We also added some green pepper and crumbled bacon and a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by tkd 
increased to a dozen eggs and used 9x13 pan - would also increase the rest of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by CAIRB 
Very good and very easy. I added about 1/4 c.fresh green pepper and 1/4 c. frozen red pepper.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Babe 
The receipe calls for 50 minutes, it was a little brown on the bottom, but very tasty. Next... MORE

 
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