Reviewed: Mar. 31, 2012

Was looking for crispy potatoes which weren't fried for my side and this was perfect!! Only thing I added was a bit of salt. Will definitely be doing this again.

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Reviewer:

A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Mar. 18, 2012

Great recipe! So easy and smells great. As others before me advised, I sprayed pan with Pam and added some seasonings....garlic, ground pepper, emerils essence and coarse salt. Yum.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Jan. 4, 2012

Recipe was definitely a five star rating! The smell while cooking was amazing. We ate every last bite and we doubled the recipe! We cooked exactly as recipe called and they were delicious. This will definitely be done again and again in our home. Very easy and very tasty. Don't change a thing unless you want to double it for more than for two.

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Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Nov. 15, 2011

very good everyone liked them but did need salt. I did sauta onions and peppers in the olive oil first then put them over the potatoes. i did oil the pan first.

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Nov. 13, 2011

Very good. I took the suggestions from other reviewers and added garlic salt and cheddar cheese. I did eat some the potatoes without the cheese and I think the cheese was just extra goodness, and wasn't really needed. Definitely a keeper!

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Reviewer:

mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Nov. 10, 2011

These ended up being very crunchy, and I didn't think they were very special in the flavor department either. But they were not a total disaster either.

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Sep. 28, 2011

These potatoes are very good, I added extra onion and some garlic salt after I read other reviews. Honestly I don't think the extra onion and garlic were necessary. Next time I make it exactly the way the recipe is written, except for adding a little salt.

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Reviewer:

Cindy

Reviewed: Sep. 20, 2011

Really good. Added some thyme, paprika and garlic powder for additional taste.

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Reviewer:

dapen

Home Town: Prescott, Ontario, Canada

Reviewed: Aug. 21, 2011

Simplicity at it's finest! I loved everything about this recipe: slicing potatoes, chopping onion, baking...eating... This recipe is a super easy side dish that came at the perfect time: my boyfriend bought waaaay more potatoes at a Farmers Market than any two people should ever eat. :) This recipe takes typical roasted potatoes to another level! A little sprinkle of salt, and this recipe was perfect for me!

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