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Reviewed: Aug. 2, 2008

I added some garlic and salt before baking. The aroma is fantastic and the whole family loved em.

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Monika

	Cooking Level: Expert Home Town: Whitmore Lake, Michigan, USA
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Reviewed: Jun. 26, 2008

Very tasty. Also good with olive oil if you want to avoid butter.

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blueelectrc

	Cooking Level: Beginning
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Reviewed: Jun. 3, 2008

Loved the recipe! Easy and great! I added more onion and about 1/3 cup of parmesan cheese. Next time I will try some shredded cheddar. Thanks for a nice simple way to prepare potatoes!

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pad113


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Reviewed: May 14, 2008

Really easy and delicious! Everyone at the dinner table loved these potatoes

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Ann Roberts


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Reviewed: May 12, 2008

This is so simple and so good! I'll be making this again and again. You could even add different spices or maybe some cheese on top to switch it up a little. Thanks!

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Reviewer:

Jen

	Living In: Nashua, New Hampshire, USA
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Reviewed: May 10, 2008

I make this all the time, we LOVE it!!!

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tbakercakes

	Cooking Level: Expert Living In: Bowling Green, Kentucky, USA
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Reviewed: Apr. 25, 2008

This is DELICIOUS!!! It is easy to make and goes well with chicken, fish, beef, whatever you like!!!

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Reviewer:

Dunia


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Reviewed: Apr. 13, 2008

So simple and very good. A nice alternative to baked potatoes. Thanks for the recipe!

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Reviewer:

DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: Feb. 18, 2008

This is so simple...and just delicious. Thank you for the recipe.

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Reviewer:

Alison G.

	Cooking Level: Intermediate Living In: Long Beach, California, USA
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Reviewed: Oct. 21, 2007

These potatoes are simple and delicious. I hate peeling potatoes, so I just wash them and slice. I also add more onion, usually a whole onion...my family LOVES onion!

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Reviewer:

Cindy R

	Cooking Level: Expert
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