Reviewed: Oct. 20, 2009

Easy, fast, DELICIOUS!

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Reviewed: Sep. 3, 2009

I've made this a few times now. I like to add just one finely diced carrot for flavour (the carrots dry up in the oven, but are super tasty). Recently, I made 5 potatoes and melted a teaspoon of ground garlic alongside the butter. And when there was 15 minutes left, I added some cheese to the top of the potatoes. Super delicious garlic cheese potatoes- a favourite in my house!!

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WhalenKa

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Reviewed: Aug. 24, 2009

made this recipes last night was very good. the only thing i did different was i added garlic pepper was good

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kathy

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Reviewed: Jul. 13, 2009

they tasted really good..i added some spices that seemed good and they were but i dont remember which ones i used but anyway..they stuck to the bottom of the dish so next time ill put butter on the bottom or spray it with pam

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jordan

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Reviewed: Jun. 11, 2009

Great basic recipe. I washed the potatoes, left the skin on and used onion powder instead of real onion. I also added a dash of garlic powder, about a teaspoon of fresh parsely, and topped them with some sharp cheddar. Tasty.

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careesue

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Reviewed: Jun. 5, 2009

Very easy and tastes great! I actually used canned potatoes the last time I made them and it worked perfectly and saved a ton of time!

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Lisa S.

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: May 27, 2009

Omgosh this recipe is soooo tasty and soo simple you can taste the onion flavor sooo good and delicious and i also added some parme cheese on top and it was just like the frosting on a cake . PERFECT and Simple

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PR0405

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Reviewed: May 8, 2009

Tasted very good, but stuck to the bottom of the pan

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TLKPEARSON

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Reviewed: Apr. 30, 2009

Delicious. Very easy, minimal ingredients! Be careful not to use to much butter. It will be a buttery mess. I doubled the recipe and thought I would add a little more butter not a good idea. Overall very good, everyone liked them. I will make these again soon!

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SOPRANO

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

What an easy way to prepare potatoes! These were excellent. My husband wants me to cook these with breakfast. They're exactly what he thinks homefries should be. I followed the recipe with the exception of adding more butter. I actually think I'll use the 3TB next time. My oven also cooked these a little fast. I think I'll cook at 400 degrees next time. I was really impressed by what looks like such a simple recipe!

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jnole

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: East Islip, New York, USA

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Reviewed: Feb. 10, 2009

Excellent - my husband loved it. I will make this for a family dinner soon.

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Lori P

Cooking Level: Intermediate

Home Town: Victor, New York, USA

Living In: Shortsville, New York, USA

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Reviewed: Feb. 4, 2009

This is a very easy and good recipe. I personally thought it was a little bland, but my family gobbled up the whole pan! I did add 1/2 tsp. of salt, and cut the butter to 2 tbs. rather than 3. The potatoes were still very buttery and good. I know my family will want me to make these again!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 29, 2009

Delicious! Can't get any easier! I cut my potatoes in half before slicing, be sure to slice thin. With the suggestion of other reviewers I increased the onion to 3 T and the butter to 5 T. I seasoned to taste, and sprinkled top with paprika. I also topped with partially cooked bits of bacon last l5 minutes of cooking time. Nice change from scalloped and au gratin potatoes. Gorgeous dish to serve. Served with Amish Meatloaf (recipe from this site), nice combination. I will be making these again and again.

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Dec. 10, 2008

Made just as direted, but for 8 servings. I only made them for 5 people and I still needed more!!!! These are GREAT!!!!

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alana

Cooking Level: Expert

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Reviewed: Nov. 17, 2008

Really nice and easy. I added some garlic powder and seasoning salt. It was delicious. I will make it again maybe with some cheese and broccoli next time. Thanks for sharing.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Nov. 8, 2008

This recipe is so easy and tastes delicious. The whole reason I wanted to make it was because of the added onion, but when I looked in my pantry, I had no onion! I did add much more pepper (I love pepper) a few herbs... parsley, oregano, Italian seasoning, as well as a touch of Worcestershire sauce. Delicious! I can't wait to do it again with a big red onion next time!

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A.R.T.

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

Very easy recipe. I too added some garlic to this recipe to give it some extra flavor. My potatoes were crisp in about 45 mins.

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Cyndi

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 16, 2008

I didn't think these were anything special. I added more onion (1/2 an onion) and butter (5 tbsp),used the called for amount of pepper but no other seasonings. I felt that this dish could have used salt and some other spices to make it more interesting.

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