Oven-Crisped Potatoes Recipe
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Oven-Crisped Potatoes

By: Precious Owens 
"I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (73)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium potatoes, peeled and thinly sliced
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon finely chopped onion
  • 1/8 teaspoon pepper

Directions

  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425 degrees F for 1 hour or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2007 by Cindy R   view full review
These potatoes are simple and delicious. I hate peeling potatoes, so I just wash them and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2008 by blueelectrc   view full review
Very tasty. Also good with olive oil if you want to avoid butter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2010 by MaLizGa   view full review
Got good reviews from my guests - but everyone asked to pass the salt. Texture is good but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2008 by pad113   view full review
Loved the recipe! Easy and great! I added more onion and about 1/3 cup of parmesan cheese....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs surprised me by saying, "These are the best potatoes I ever had." I have to say, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by WhalenKa   view full review
I've made this a few times now. I like to add just one finely diced carrot for flavour (the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2008 by Valerie   view full review
I didn't think these were anything special. I added more onion (1/2 an onion) and butter (5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by larkspur   view full review
This is a very easy and good recipe. I personally thought it was a little bland, but my family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2008 by Jen   view full review
This is so simple and so good! I'll be making this again and again. You could even add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2008 by Ann Roberts   view full review
Really easy and delicious! Everyone at the dinner table loved these potatoes

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