Recipe by Marty
"Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes."
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shredded frozen potatoes, thawed
ground black pepper
2 2/3 tablespoons
canola oil, divided
My family loved these! We had them with Easy After Work Chicken and sour cream, these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY
I tried this recipe on a whim, as I am always looking for something new. I did not have to squeeze out any excess water and after a few patties I got the hang of it. They were delicious! My family loved them and I will cook these again and share this recipe with my friends. Thanks...
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Crisped Potato Cakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 33
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