Reviewed: Oct. 20, 2007

I like the idea of this recipe, but im practice, it's not the best. I found it lacking in flavor, with the meat being too much like boiled chicken.

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5 users found this review helpful

Reviewer:

crimmy

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 20, 2006

I always like to try recipes as written before I tweak it to my likeing. But my family won't eat chicken on the bone unless it is fried, so I used a cut up chicken that I boiled, skinned and deboned till just done. I then cut up the chicken meat and replaced one onion with a couple of potatos. I also cut way back on the salt as 2 tsp. to me seemed like a lot and added some garlic powder since I was out of fresh garlic. This turned out great. Thanks so much for the recipe.

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7 users found this review helpful