I always like to try recipes as written before I tweak it to my likeing. But my family won't eat chicken on the bone unless it is fried, so I used a cut up chicken that I boiled, skinned and deboned till just done. I then cut up the chicken meat and replaced one onion with a couple of potatos. I also cut way back on the salt as 2 tsp. to me seemed like a lot and added some garlic powder since I was out of fresh garlic. This turned out great. Thanks so much for the recipe.
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