More Recipes Like Oven Chicken Stew

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Oven Beef Stew

Submitted by: Ruth Ushman
Provided by: Taste of Home

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Easiest Oven Baked Chicken

Submitted by: Shirley Pope

Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.

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Oven Barbecued Chicken

Submitted by: Marge Wagner
Provided by: Taste of Home

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Sunday Chicken

Submitted by: Don Harksen
Provided by: Taste of Home

This was my mother's favorite recipe for Sunday--hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well.

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Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight
Provided by: Taste of Home

It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together.

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Oven Fried Parmesan Chicken

Submitted by: Judy Wilson

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

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Oven Meatball Stew

Submitted by: Madge Harman
Provided by: Taste of Home

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida

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Creamy Baked Chicken

Submitted by: Barbara Clarke
Provided by: Taste of Home

'Creamy Baked Chicken is comforting and easy to prepare,' says Barbara Clarke of Punta Gorda, Florida.

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Crispy Fried Chicken

Submitted by: Donna Kuhaupt
Provided by: Taste of Home

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin

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