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Oven Beef Stew

Submitted by: Ruth Ushman

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Easiest Oven Baked Chicken

Submitted by: Shirley Pope

Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.

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Oven Fried Chicken III

Submitted by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Sunday Chicken

Submitted by: Don Harksen

This was my mother's favorite recipe for Sunday--hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well.

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Chicken 'n' Carrot Dumpling Stew

Submitted by: Ruth Haight

It's been many years since I clipped this recipe from a magazine. It's always welcome at a family get-together.

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Greek Chicken Stew (Stifado)

Submitted by: Gracey

Home Town: Heraklion, Crete, Greece

This Greek-style Stifado chicken stew has sunny Mediterranean flavors of olive oil, garlic, tomato, and wine.

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Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

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Oven Meatball Stew

Submitted by: Madge Harman

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida

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