Delicious! I, too, totally changed how I did these, based on suggestions, etc. I cooked them at 425 for about 12 min total, lined a cookie sheet w/foil, sprayed it with oil, and turned once half way thru. I used ritz crackers (crushed very fine) with blk pepper, garlic, onion and chili powders, and added some cumin. We got a "taco" taste that was VERY yummy. I dipped these in egg first, then the crumbs and drizzled some melted butter on top. They came out crispy on the outside, tender and juicy on the inside and the crumbs stuck really well. My 4-yr-old ate these faster than I've ever seen him eat anything before! I will DEFINITELY make these again and again. We used ranch and bbq sauce (hubby used Frank's red hot) because I didn't have the ingredients for the orange sauce, but will try that in the future. Thanks for the suggestions!

Yum! These were moist and tasty. No complaints from the little ones at dinner time, either! I did make two minor changes. One, I used egg beaters for dipping the strips into versus oil. That made it really low in fat and much more healthy. Two, I didn't see the need to pound them out, so I skipped that step. I would have liked for them to be a bit more crispy, though. And maybe a little more zing or flavor. I don't know if pounding them down or using the oil would have helped with the crispy factor. Some of the smaller pieces got a bit more crispy than the larger ones. I might experiment with mixing in a little bit of left over chip crumbs or something next time, and maybe some more seasonings too too. Course adding the chips might balance out the health factor of not using the oil.

My 6th grade students enjoyed making these AND eating them :)

My husband and I really liked this recipe as an alternate to frying. I baked them for 25 minutes and then broiled for about 7 just to make the breading a litte crispy. I will make them again.

I couldn't get this to come out right. It was way to bready and while the chicken was fully cooked inside, the breading on the outside seemed like it was uncooked and tasted raw. No one ate this. I think the seasoning was good. And I think this would have been great if it had been fried, which I understand defeats the whole purpose of it being an oven baked recipe which is what originally drew me to this recepe in the first place. Will try again maybe with less breading or something.

These were tasty, however the bread crumb coating didn't stay on well enough (the crumbs were all over the dip). Maybe I did something wrong? However were tasty and since me and my boyfriend are avoiding fried food was a decent alternative.

Great recipe. I followed recipe for the chicken fingers exactly. I did not try the sauces, we just used barbecue sauce. Thanks for a quick, easy way to cook chicken.

Great alternative to being fried. I used an egg instead of oil to decrese the amount of fat and came out just fine.

Very yummy! My 6 year old and my 3 year old absolutely loved these chicken fingers. We dipped ours in ranch dressing. A little garlicy, but still very good.

Quick and easy. I needed dinner in a pinch, so I made these with mac and cheese on the side. My hubby loved them. I used Italian bread crumbs and corn flake crumbs.

Quick, easy, and delicious!

Tasty and easy, though not amazing or anything. I didn't pound the chicken, I was too lazy. :) But it still worked and we enjoyed them.

I omitted the vegetable oil, cheeses (lactose intolerant) and the sauces. I didn't have enough italian flavored bread crumbs so I crushed up some ritz crackers and used them as well. I dipped them in egg (put garlic powder, black pepper and onion powder in the egg mixture) then in the crumbs. They were crispy outside and moist inside (mine were done in 25 minutes). The kids LOVED them and ate twice what I thought they would. Thank you!!!

We did a few things different. we didnt make the sause for it we just used ketsup but we did make the chicken fingers the ingredients but we cooked them on the stove in two tablespoons of lard and it turned out great!!

Great recipe for an easy, fun meal to share with the whole family. Instead of using any of the sauces, we dipped our chicken fingers in simple barbecue sauce--and it came out delicious! The only (slight) problem was the breadcrumbs got a bit oily once I'd put them on a couple of the pieces of chicken, but it's really not a big issue. The chicken came out juicy and delicious! Highly reccommended!