I wish I could give this 4 1/2 stars, because its almost just right with all the help of other reviewers. I used: 1 1/4 cups of brown rice, 2 3/4 cups of chicken broth, 2 T. EVOO, 1/2 tsp. garlic powder and a sprinkle of Lawry's Seasoning Salt. I also sauteed up half an onion. I ended up baking this covered for 90 minutes at 375 and stirred a couple of times. This might sound weird, but to me it tasted like a really good, less salty "real" Rice-A-Roni type dish. Served with Baked Teriyaki Chicken from this site and broccoli. The only change I will make next time is to use a reduced-sodium broth.
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I wish I could give this 4 1/2 stars, because its almost just right with all the help of other...