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Oven Brown Rice

SUBMITTED BY: KAYLEEW  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down."
Oven Brown Rice Recipe
RECIPE RATING:
This recipe has been rated 228 times with an average star rating of 4.1
Read Reviews (197)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup brown rice
  • 1 cup beef broth
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on jul. 9, 2006 by Pam 
I have made this a few times and it is a big hit. I use all chicken broth, lots crushed fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on feb. 15, 2007 by JULIECT 
I always use brown rice, it is just so much better for you. And I always cook it in the oven,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on may 19, 2006 by Carol712 
Great recipe! I read over all the other reviews and came up with the perfect combo: Use Low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on feb. 19, 2007 by OneBiteRule 
I broke my own cardinal rule with this recipe - I was in such a hurry while making it, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on jan. 28, 2004 by DMOMOFTWO 
This a easy way to cook rice. I used 1 cup each of chicken and beef broth also an extra cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on dec. 21, 2002 by Rebslo 
Very easy to make! I used basmati rice but, I wouldn't call this a family favorite, needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on mar. 4, 2007 by Bonnie Duarte 
Great rice side dish. I added some chopped carrots and used olive oil instead of the butter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on dec. 28, 2007 by sandy27 
This rice is very good. Instead of butter I followed others advice and substitute olive oil. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on apr. 17, 2007 by RedRobynNAU 
This recipe is really great! I generally only cook for myself, so am always looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on aug. 29, 2006 by cookntaste 
I subbed garlic powder for garlic salt and minced onion instead of seasoning salt, also used... MORE

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Nutritional Information
Oven Brown Rice

Servings Per Recipe: 8

Amount Per Serving

Calories: 144

  • Total Fat: 6.6g
  • Cholesterol: 17mg
  • Sodium: 731mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 0.8g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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