Oven Brown Rice Recipe
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Oven Brown Rice

By: KAYLEEW 
"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (294)

7,832 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup brown rice
  • 1 cup beef broth
  • 1 (14.5 ounce) can chicken broth
  • 1/4 cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 6.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2006 by Pam   view full review
I have made this a few times and it is a big hit. I use all chicken broth, lots crushed fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by JULIECT   view full review
I always use brown rice, it is just so much better for you. And I always cook it in the oven,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2006 by Carol712   view full review
Great recipe! I read over all the other reviews and came up with the perfect combo: Use Low...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2004 by DMOMOFTWO Supporting Member (Click to learn more about Supporting Membership)  view full review
This a easy way to cook rice. I used 1 cup each of chicken and beef broth also an extra cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2007 by OneBiteRule   view full review
I broke my own cardinal rule with this recipe - I was in such a hurry while making it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2007 by sandy27   view full review
This rice is very good. Instead of butter I followed others advice and substitute olive oil. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2006 by cookntaste   view full review
I subbed garlic powder for garlic salt and minced onion instead of seasoning salt, also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2007 by NainInCandia Supporting Member (Click to learn more about Supporting Membership)  view full review
Great rice side dish. I added some chopped carrots and used olive oil instead of the butter....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2002 by Rebslo   view full review
Very easy to make! I used basmati rice but, I wouldn't call this a family favorite, needed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2007 by RedRobynNAU   view full review
This recipe is really great! I generally only cook for myself, so am always looking for...

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