Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2014
AMAZING! The combination of flavors made this dish unique and delightful. Fresh and savory, so delicious. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried. We follow a low-carb diet, so I served as is, no noodles, rice, etc. Absolutely wonderful; I will DEFINITELY make this again. Thanks for a great recipe!
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Photo by kendra1215

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Snohomish, Washington, USA

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Photo by Linda Pounds
Reviewed: Sep. 2, 2014
Perfect medley of flavor.
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