Recipe by sarahkai
"This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with a side of broccoli raab cooked with anchovy, garlic, and lemon. The sweetness of the onions and fennel counters the bitterness of the broccoli raab beautifully."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken thighs
salt and ground black pepper to taste
fennel, cut into 1/4-inch thick slivers
yellow onion, cut into 1/4-inch thick slivers
chopped fresh thyme
dried chile de arbol pepper
1 (28 ounce) can
whole peeled tomatoes in puree
pitted and halved Castelvetrano olives
chopped fennel greens
chopped fresh flat-leaf parsley
The combination of flavors made this dish unique and delightful. Fresh and savory, so delicious. I prepared exactly as written except I didn't have fresh thyme so I used about a teaspoon of dried. We follow a low-carb diet, so I served as is, no noodles, rice, etc. Absolutely wonderful; I will DEFINITELY make this again.
Thanks for a great recipe!
Perfect medley of flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 313
** Calories from Fat: 136
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See a super-simple way to prepare flavorful lemony chicken thighs.
Pomegranate juice makes a great marinade for baked chicken.