Recipe by Stan
"I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
boneless beef chuck, cut into 1-inch cubes
1 1/4 cups
1 (10.75 ounce) can
condensed tomato soup
potatoes, peeled and diced
1 (7 ounce) can
whole kernel corn, drained
1 (4.66 ounce) container
beef stock concentrate (such as Knorr® Homestyle Stock
1 (4.5 ounce) can
mushroom stems and pieces, drained
carrots, cut into 1-inch pieces
celery, coarsely chopped
1 (.4 ounce) packet
dry vegetable soup mix (such as Knorr®)
1 1/2 cups
beef stock, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Beef and Potato Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 156
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this five-star stew in your slow cooker!
See how to make a flavorful beef stew with vegetables in a slow-cooker.
Dark beer does delicious things to traditional beef stew.