The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 4, 2004
This is well worth the effort, the recipe doesnt serve as manyt as it says
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 20, 2004
I put this in the slow cooker/crockpot for 4 hours and it was tasty. It's sufficent for a family dinner, but not quite impressive tasting to serve guests. I'd make it again for our family meal. Added 1 Cup water and 1 pkg onion soup mix. The gravy/sauce is thick and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 31, 2004
This is a great stew recipe. I too added onion soup mix (powder) instead of the canned and increased the water to 2 cups. I also added some corn (leftover in the fridge) which gave it some color. Thanks for the easy and tasty recipe!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 19, 2004
really good and better yet, really easy!
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 22, 2003
Very good beef stew. I added 2 cups beef broth and mushrooms. The whole family loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 3, 2003
This really didn't have much flavor to it.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 23, 2003
This recipe was delicious! I did however take a suggestion and use onion soup mix, and 1 cup of water. I also added celery and worcestershire sauce. It turned out yummy. It is a definite make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 1, 2002
This was very good, my family enjoyed it! Going to be the only beef stew recipe I use, from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 16, 2002
I'm so glad that I found this recipe. I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 5, 2002
This stew was delicious. I used an onion soup packet instead of canned soup, and only used a cup of water. I used canned white potatoes instead, so I added them in after 2 hours. I added some canned mushrooms as well. It smelled so good baking, and tasted just as great. Perfect recipe! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 1, 2002
Yummy!!! You must try this. I left out the peas. (we hate frozen peas) I substituted a little red wine for some of the water and added 2 cloves of minced garlic. You won't believe how good this is-especially for being so simple. The meat is so tender and the whole dish is so flavorful.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 30, 2002
I must have done something wrong. It did not cook in 4-5 hours. The potatoes were still hard? Alittle bland so I added parsley and other seasonings. If the potatoes had turned out better it would have been decent.SORRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2001
I made some changes...I use 2 Cups Water and Onion Soup Mix (Did Not Have Canned On Hand) I also added chopped celery and 2 cans of mixed vegetables in addtion to the recipe! But I am sure without all of these addtions it would still be great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 28, 2001
I made this recipe for 40 homeless people and they loved it! I couldn't afford stew meat so I used ground beef, which was yummy. I would recommend browning the meat beforehand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 7, 2001
This is a fantastic,easy,yummy,hearty,I'll make it for my mother-in-law kind of casserole. It takes a little time in the oven, but it is worth the wait. Thanks Karen for this recipie. P.S I'm from Australia and we don't have condenced french onion soup here. Instead I used dry packet mix and it was [as you'll know by now]just perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 17, 2001
My husband wanted something new, boy did he love this. It's us and 2 kids, one who is 11 months. everyone enjoyed it. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 5, 2001
The best beef stew that I ever made. I should have cut my potatoes a little larger because they seemed to dissolve in the sauce. Even though, this dish tasted wonderful!! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 6, 2001
This was great. Everyone in the family loved it, and I loved how easy it was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 13, 2001
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 8, 2001
Everything about this recipe was great. So easy and very tasty. My boyfriend (age 39) absolutely loves it. So do I (age 41). I left out the peas though because it was getting late at night and I had to put the stew in the refrigerator.
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