"A stew that is easy to put together and fills your kitchen with a mouth watering aroma. Doubling the recipe makes for an easy company dinner." — KARPITS
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beef stew meat, cut into 1 inch cubes
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.5 ounce) can
condensed French onion soup
1 3/4 cups
frozen green peas
I had 2 lbs of stew meat so I doubled the recipe. I omitted the French onion soup and used 1 pkg of dry onion soup mix, along with 1 can of beef broth like the other reviewers suggested. I also only used 1 cup of water. It turned out better than I expected. The meat was tender, and I liked the fact that I didn't have to brown it first. The only thing I would say is that it does need some extra seasoning, maybe next time I will tweak it and add some extra spices to it. Overall good recipe, nice and quick prep, took the whole 5 hours to cook. Update: I make this all the time. I have a large family so I still double the recipe. I don't use the french onion soup at all. I use 2 cans mushroom soup, 1 pkg onion soup mix, and 1 cup low sodium beef broth, no additional water - I think that is what makes it bland. Extra seasonings I add are pepper, Maggi, and Worcestershire sauce. I also add an onion (but we really like onions!). Turns out tasty for me every time. I sometimes cook this on 300 for 4 hours to save time, although it is better to cook it as the original recipe states.
I made this stew for Sunday dinner and it was a major disappointment. Very bland and it didn't look very appetizing either.
I've tried many beef stew recipes, all of which have disappointed my husband, except for this one which we both loved. I followed the suggestions of some other reviewers and added 1 10.75 oz can beef broth, 1 cup water, 1 package dry onion soup mix, instead of the water and french onion soup that is called for. I also put this in a crock pot on high for 4 hours. I doubled all of the vegetables, and added almost a full 10.75 oz can of corn (did I mention that we really love our veggies!). At the end, it was still soupy, so I thickened it up with 2 Tablespoons of corn starch which made it perfect. With the changes that were made, I give this a full 4 stars for taste and ease of preparation -it is the simplest dish you could make. I will be making this again soon!
This recipe was delicious! I did however take a suggestion and use onion soup mix, and 1 cup of water. I also added celery and worcestershire sauce. It turned out yummy. It is a definite make again!
The best beef stew that I ever made. I should have cut my potatoes a little larger because they seemed to dissolve in the sauce. Even though, this dish tasted wonderful!! Thanks.
Our family isn't big fans of stew, but we thought this was great. Actually i used the ideas from the others, as far as the lipton onion soup mix and water, however i thought it was a little too salty. next time i'll use minced onions and my own seasonings. i also added a nice scoop of minced garlic.
This was so tasty and easy. I used one can of beef consomme and 1/2 package of onion soup mix, about two cups water and two bay leaves. I put in a COVERED dutch oven as I let it cook for about 6 hours while I was gone and was afraid of drying out since I couldn't stir it.
I put this in the slow cooker/crockpot for 4 hours and it was tasty. It's sufficent for a family dinner, but not quite impressive tasting to serve guests. I'd make it again for our family meal. Added 1 Cup water and 1 pkg onion soup mix. The gravy/sauce is thick and creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Beef Stew
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 285
** Calories from Fat: 143
Make this five-star stew in your slow cooker!
See how to make a classic stovetop beef stew.
This hearty stew is fresh and flavorful, and makes a great comfort-food meal.