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Oven Beef Stew

Submitted by: KARPITS

Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes.

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Easy Oven Beef Stew

Submitted by: Joanne

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

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Savory Beef Stew

Submitted by: Kay Fortier

Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.

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'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.

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Oven Meatball Stew

Submitted by: Madge Harman

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida

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Beef Cabbage Stew

Submitted by: Lesa Swartwood

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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Beef Barley Stew

Submitted by: Diane Werner

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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Beef and Bean Stew

Submitted by: Pam Miller

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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French Beef Stew

Submitted by: Iola Egle

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas.