print icon
Print This Recipe

Oven Beef Stew

SUBMITTED BY: Ruth Ushman 

"My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan"
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.5
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless beef chuck roast - cut into 1 inch cubes
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 1/4 cups water
  • 3/4 cup chopped onion
  • 1/4 teaspoon dried basil
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, cut into 1 inch pieces

DIRECTIONS

  1. In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350 degrees F for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 1, 2006 by Scotdog 
Delicious! I doubled the recipe, mainly the meat & veggies, because I am feeding a family of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 22, 2006 by CHER 
Good recipe. I doubled it, used stew meat and after browning the meat I threw everything in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 20, 2006 by MARCY333 
This was wonderful!! I did make a few very small changes. First I doubled everything. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 27, 2008 by Erin 
This is very good and easy. The only things I changed were adding one can of beef broth, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 21, 2007 by zsazsa 
This is my second time to make this recipe. I love it because it is absolutely easy, delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 4, 2007 by LADYJAYPEE 
I made this primarily for my husband who loves dishes like this. I bought already-cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 2, 2007 by JOPOOH1 
I loved this stew! I am going to make it again today, but double it and add a can of corn. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 3, 2007 by Teresa 
My 13 year old son has been bugging me for stew and my Mom never made a really good one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 20, 2006 by North Texas girl 
This was SO delicious!! My husband and I loved it and we think it was even more tasty the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 17, 2007 by VickiO 
This was great! So easy and very simple ingredients. I used low sodium tomato soup and then... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?