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Oven Beef Stew

SUBMITTED BY: Ruth Ushman

"My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless beef chuck roast - cut into 1 inch cubes
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 1/4 cups water
  • 3/4 cup chopped onion
  • 1/4 teaspoon dried basil
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, cut into 1 inch pieces

DIRECTIONS

  1. In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350 degrees F for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by scotdog98
Delicious! I doubled the recipe, mainly the meat & veggies, because I am feeding a family of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by JOPOOH1
I loved this stew! I am going to make it again today, but double it and add a can of corn. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by zsazsa
This is my second time to make this recipe. I love it because it is absolutely easy, delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by MARCY333
This was wonderful!! I did make a few very small changes. First I doubled everything. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by CHER
Good recipe. I doubled it, used stew meat and after browning the meat I threw everything in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Teresa
My 13 year old son has been bugging me for stew and my Mom never made a really good one. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LADYJAYPEE
I made this primarily for my husband who loves dishes like this. I bought already-cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by VickiO
This was great! So easy and very simple ingredients. I used low sodium tomato soup and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by North Texas girl
This was SO delicious!! My husband and I loved it and we think it was even more tasty the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by bramble
This recipe is a keeper! I loved it...my family loved it. I also added corn. MORE

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