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Saucy Barbecued Spareribs

Submitted by: Ruth Weatherford
Provided by: Taste of Home
Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law. 
Photo of: Barbecued Spareribs

Barbecued Spareribs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario 

Orange Garlic Spareribs

Submitted by: Cindy Unger
Provided by: Taste of Home
'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.' 
Photo of: Sweet and Sour Spareribs

Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta 

Not Yet Reviewed!
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Cranberry-Glazed Spareribs

Submitted by: H.G. Frazer
Provided by: Taste of Home
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too! 

Swedish Spareribs

Submitted by: ppj1949
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it. 
Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King
Provided by: Taste of Home
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Spareribs Cantonese

Submitted by: Gail Millman
Provided by: Taste of Home
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through. 
Photo of: Potluck Spareribs

Potluck Spareribs

Submitted by: Sheri Kirkman
Provided by: Taste of Home
These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York 
Photo of: Herbed Spareribs

Herbed Spareribs

Submitted by: Norma Harder
Provided by: Taste of Home
'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.' 
 
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