Oven-Barbecued Ribs Recipe - Allrecipes.com
Oven-Barbecued Ribs Recipe
  • READY IN ABOUT hrs

Oven-Barbecued Ribs

Recipe by  

"These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
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Reviews More Reviews

Sep 04, 2013

Very nice sauce, used garlic salt rather than regular. Left out celery and used apple cider vinegar.

 
May 01, 2015

Tender delicious ribs. The sauce tasted just fine, I tasted it before adding anything but my family likes honey flavors so I did add honey.

 

2 Ratings

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 30.2 g
  • 46%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 29.8 g
  • 60%
  • Sodium
  • 1468 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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