Reviewed: Jan. 18, 2009

My husband LOVED these! I didn't make any adjustments to this recipe at all. Served with mashed taters and corn on the cob. Will definately put in my little book.

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Reviewer:

Scarlet

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Reviewed: Jan. 18, 2009

was good. followed some of the suggestion of others. Added garlic powder, cayenne pepper and onion powder. Family enjoyed will make again

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sarah

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Reviewed: Jan. 16, 2009

They were good, but we found the sauce to be a bit too spicy/hot for us, it over powered the meat. The meat did not turn out as juicy and tender as other reviewers said theirs did. If I make them again I will cut back on the chili powder a bit.

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Judi

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

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Reviewed: Jan. 8, 2009

This recipe came out very moist and delicious...my 19 year old, who is very picky, told me it was great, so that is a big compliment! As other users suggested, I added some garlic, onion, honey and cayenne. I also covered for 1/2 the cooking time, drained and reapplied the sauce and cooked uncovered for the remaining time. I also used country style boneless chops and will definitely make this again. Thanks!

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lynnf1234

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Reviewed: Jan. 2, 2009

My family loved it!! I added 1 onion, 2 cloves of minced garlic, cayenne pepper, dijon mustard and honey. I took another users advice, doubled the sauce, used half of it during the first 30 minutes and covered it with foil, drained it off and used the other half for the last 30 minutes, removing the foil. Great!!

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Reviewer:

aa

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Reviewed: Dec. 25, 2008

I thought this was a tasteful recipe. I liked it. I did use boneless pork chops because that's all I had on hand. It still came out good and the pork chops were moist. I did double the sauce as suggested previously which gave me plenty of sauce to work with. It was good.

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Reviewer:

Sparkmanr

Cooking Level: Expert

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Reviewed: Dec. 24, 2008

my husband likes these so much,he won't let me make them any other way.he'll probably try to grill them this way in the summer.

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michele

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Reviewed: Dec. 5, 2008

My first attempt at making this was okay. Definitely a good recipe though.

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Gaix

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Reviewed: Oct. 21, 2008

This was really good. Like other reviewers I too added a few spices to kick it up a little. I added red pepper, onion powder and some garlic salt. I also upped the amounts of Worcestershire, the brown sugar and vinegar(I used white wine vinegar since that is what I had on hand). I agree with the other reviewer who thought this would be a good sauce over chicken! I would have given this 5 stars if it were not for the additions...but over all very yummy and very easy!

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lilysmommy

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

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Reviewed: Sep. 13, 2008

Good basic recipe.. I used 3/4" bone in pork chop. I checked them after 45 min and they were already slightly tough but I have a convection oven so that could be the reason. Will make again but will check after 30 min. I also substituted apple cider vinegar and also added another tsp of brown sugar and added red pepper flakes, garlic powder and salt, probably about 1/2 tsp of each but didn't measure. Will keep tweaking this but was a good starter recipe. Also.. house smelled GREAT while cooking! Thanks

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Reviewer:

CW1113

Cooking Level: Expert

Living In: Westwood, New Jersey, USA

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Reviewed: May 1, 2008

Holy ! These were AWESOME! I stuck them in the oven and took my daughter to Karate class...when I got home the house smelled SOOOOO great! I used 4 thin bone-in chops (it's all I had) and didn't change anything about the recipe - my husband said it's my best meal in a while! The sauce is awesome! I can't wait to try it on chicken breasts too!!! THANK YOU! My husband thanks you too!

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Reviewer:

Kaci

Cooking Level: Beginning

Home Town: Baytown, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 18, 2008

This was a crowd pleaser! I didn't have any cream of mushroom soup in the house and I wanted to find another way to cook the chops. Delicious and very easy!

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BONNIEJIL

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Reviewed: Feb. 5, 2008

It was not too bad. I did like the sauce, although it didn't initially have enough kick for my taste so I added some ground mustard. I only used half the meat it called for and it didn't seem like there was enough sauce even at that point. I cooked it with onions and potatoes and the onions added great flavor.

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pianoguy

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Reviewed: Dec. 29, 2007

great simple recipe. I doubled the Brown Sugar addition.Added 1 tsp of garlic Powder and Onion Powder.I Also Added 1/2 tsp of Red Pepper Flakes to make it spicier!

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Randy Blue

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Reviewed: Aug. 30, 2007

This was pretty good. My daughter really liked it.

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Reviewer:

surpy77

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Jul. 24, 2007

This was delicious. I made Scalloped potatoes as a side. I didn't want to crowd the oven so I cooked the pork with the Bbq sauce in a covered saucepot for about an hour on medium. My husband loved it.Very flavorful sauce.

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Reviewer:

CoffeeHeaven

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Jun. 5, 2007

This was great. I have never made BBQ pork chops before, not really a fan of pork, but my dad loves it. The recipe was super easy and I took a couple of pointers from other reviewers and used apple cider vinegar and about table spoon of honey. The sauce was perfect. Dad loved it. Would def use again.

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Reviewer:

miss M

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 7, 2007

Pretty good and easy. I used half Cider vinegar and found it to tangy so I added a couple more spoons of brown sugar and a blob of honey. A little garlic and onion powder too. I felt when I was eating it really needed salt. I used 2 really big pork steaks. Poured half the sauce on, drained accumulated liquid after 20 mins and then poured the rest of the sauce on and finished baking. Would make again.

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Reviewer:

WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: Jan. 23, 2007

I substituted cider vinegar for the white vinegar and added 2 tablespoons of honey because the sauce was too tangy for my taste. I also topped with sliced onion and covered the cast iron pan while baking. The chops came out tender and juicy. Will definitely make this again!

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22 users found this review helpful