The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2012
Great recipe didn't change a thing except the chops I used bone in and it came out very tender and moist. And as always food taste much better cooked in Cast Iron.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2012
Love it! I use boneless chops and use white vinegar. Very tender and juicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2012
I made this on jan. 4,2012 I must say making this was great it was easy to make. I added alittle garlic,onion, and sazon and put more brown sugar for taste. It came out great my children love it. I will be making this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 30, 2011
Made this today for dinner. It was just like my mom used to make. My husband who hates pork chops ate two of them. I browned my chops first and sauteed my onions and bbq sauce before pouring over the chops and putting them in the oven. Fall off the bone tender. Yummo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2011
I really liked these. Used part Hot and Spicy KC Masterpiece BBQ sauce and added some liquid smoke.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2011
Awesome flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 31, 2011
Very delicious!Another keeper...
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Home Town: Milton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2011
Can't wait to try it out with chicken!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 17, 2011
A new family favourite. Rate it a 4 because I modified it slightly. For 6-8 pork chops, I double the sauce mixture, double the brown sugar to total of 4tblsp., add 1/2 tsp. garlic powder, and 1/2 cup of Heinz Sweet Chili Sauce. I also add sliced onions and a pad of butter on pork chop, bake for 5 mins. then add 1/2 the sauce and reserve the other 1/2 for dipping. Serve with rice/mashed potatoes and grilled veggies. Ummm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2011
quick, easy, and very tasty. I followed the recipe precisely. I did cook them only about 25 minutes though and they were perfect. I didn't use the really thick ones and didn't want them to dry out. I should have made more for leftovers.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Lakewood, Washington, USA

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