Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Elegant Pork Chops

Elegant Pork Chops

Submitted by: Nila Towler 
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.' 

Orange Pork Chops

Submitted by: Erika Niehoff 
'These pork chops are so easy to prepare with a nice not-too-sweet flavor,' assures Erika Niehoff of Eveleth, Minnesota. 'The original recipe came from my dad, and it's one of my family's favorites.' 

Cook-Ahead Pork Chops

Submitted by: Marge Anderson 
'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here. 

Photo of: Pork Chops O'Brien

Pork Chops O'Brien

Submitted by: Kathy Dustin 
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious. 

Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick 
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Photo of: Saucy Pork Chops

Saucy Pork Chops

Submitted by: Dorothy Toben 
This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma 

Photo of: Pilaf-Stuffed Pork Chops

Pilaf-Stuffed Pork Chops

Submitted by: Taste of Home Test Kitchen 
A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies. 

Photo of: Broiled Pork Chops

Broiled Pork Chops

Submitted by: Lisa Andis 
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana 

Photo of: Orange-Topped Chops

Orange-Topped Chops

Submitted by: Cindy Milleson 
'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.' 
 
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