Oven Barbecued Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 16, 2001
delicious!
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Reviewed: Feb. 21, 2004
Excellent taste (ecspecially with the addition of Paprika)
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Reviewed: Feb. 28, 2005
i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.
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Reviewed: Nov. 29, 2006
Pretty good, especially when bbq isn't an option
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Reviewed: Jul. 27, 2008
It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder and cheyene pepper to the mix.
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Reviewed: Mar. 6, 2010
It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumsticks. My sons and college buddies ate it all and wanted more.
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Photo by Profesrebel

Cooking Level: Beginning

Home Town: Tustin, California, USA
Reviewed: Mar. 6, 2013
As written it was three stars. I made the sauce as written first, except using only a 1/2 teaspoon salt, so I could taste it and for us it tasted very bland. 1 tablespoon of salt would have made it waaay too salty. We like dishes with lots of flavor and I knew for this group I would have to spice it up more. So I increased the mustard, added some chili powder, worcestershire, and cider vinegar. These tweaks probably brought it to four stars. It would still require more tweaking. I'm not sure I try this one again.
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Photo by Occasional Cooker

Cooking Level: Intermediate



 
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