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Reviewed: Jul. 27, 2008

It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder and cheyene pepper to the mix.

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Christina

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Reviewed: Nov. 29, 2006

Pretty good, especially when bbq isn't an option

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ChristyJo

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Reviewed: Feb. 28, 2005

i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.

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ALBERTHOMAS

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Reviewed: Feb. 21, 2004

Excellent taste (ecspecially with the addition of Paprika)

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ILIKEFOOD1

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Reviewed: Sep. 16, 2001

delicious!

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MOMOFKINDRA

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Oven Barbecued Chicken

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