Mar 06, 2013
As written it was three stars. I made the sauce as written first, except using only a 1/2 teaspoon salt, so I could taste it and for us it tasted very bland. 1 tablespoon of salt would have made it waaay too salty. We like dishes with lots of flavor and I knew for this group I would have to spice it up more. So I increased the mustard, added some chili powder, worcestershire, and cider vinegar. These tweaks probably brought it to four stars. It would still require more tweaking. I'm not sure I try this one again.
—Occasional Cooker
