Recipe by Nikki
"It's barbecue in the oven and it's very good ..."
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skinless, boneless chicken breast halves
Excellent taste (ecspecially with the addition of Paprika)
i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.
It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumsticks. My sons and college buddies ate it all and wanted more.
It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder and cheyene pepper to the mix.
Pretty good, especially when bbq isn't an option
As written it was three stars. I made the sauce as written first, except using only a 1/2 teaspoon salt, so I could taste it and for us it tasted very bland. 1 tablespoon of salt would have made it waaay too salty. We like dishes with lots of flavor and I knew for this group I would have to spice it up more. So I increased the mustard, added some chili powder, worcestershire, and cider vinegar. These tweaks probably brought it to four stars. It would still require more tweaking. I'm not sure I try this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Barbecued Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 376
** Calories from Fat: 222
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Simple, saucy chicken teriyaki that you bake in the oven.
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