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Oven Barbecued Chicken

SUBMITTED BY: Nikki

"It's barbecue in the oven and it's very good ..."
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, melted
  • 12 ounces chile sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 2 teaspoons prepared mustard
  • 5 pinches curry powder
  • 4 skinless, boneless chicken breast halves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
  3. Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by ILIKEFOOD1
Excellent taste (ecspecially with the addition of Paprika)

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by MOMOFKINDRA
delicious!

3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by ALBERTHOMAS
i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.

2 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 378

  • Total Fat: 24.7g
  • Cholesterol: 131mg
  • Sodium: 2084mg
  • Total Carbs: 9g
  •     Dietary Fiber: 0.5g
  • Protein: 30.2g

VIEW DETAILED NUTRITION

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