Oven Barbecued Chicken Recipe - Allrecipes.com

Oven Barbecued Chicken

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"It's barbecue in the oven and it's very good ..."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
  3. Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2004

Excellent taste (ecspecially with the addition of Paprika)

 
Most Helpful Critical Review
Feb 28, 2005

i was extremely disappointed in this recipe. very salty. tasted nothing like barbecue.

 

7 Ratings

Mar 09, 2010

It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumsticks. My sons and college buddies ate it all and wanted more.

 
May 14, 2003

delicious!

 
Jul 27, 2008

It's an easy recipe..I cut the salt down to half a teaspoon and added a little chili powder and cheyene pepper to the mix.

 
Nov 29, 2006

Pretty good, especially when bbq isn't an option

 
Mar 06, 2013

As written it was three stars. I made the sauce as written first, except using only a 1/2 teaspoon salt, so I could taste it and for us it tasted very bland. 1 tablespoon of salt would have made it waaay too salty. We like dishes with lots of flavor and I knew for this group I would have to spice it up more. So I increased the mustard, added some chili powder, worcestershire, and cider vinegar. These tweaks probably brought it to four stars. It would still require more tweaking. I'm not sure I try this one again.

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 30.1 g
  • 60%
  • Sodium
  • 1985 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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