Reviewed: Apr. 23, 2012

I've been craving BBQ chicken lately, but I hate messing with a grill. I found this recipe and it reminded me a lot of the way my mother used to make BBQ chicken. It turned out GREAT! I used thighs, because I like dark meat. I added a little Liquid Smoke and a tablespoon or so of prepared BBQ sauce to the sauce mixture. I will definitely make this again and again!

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Reviewer:

beachwriter

Reviewed: Apr. 15, 2012

This was delicious. I only had 2 very large chicken breasts, bone in, but I made the full recipie of sauce. Glad I did. I made up a rub of equal parts of sage and dried parsley and added some garlic powder, cumin, salt & pepper. Rubbed chicken with it before I browned it. Will definitely make this again.

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Reviewer:

Carol Breakell

Home Town: Brooks, Alberta, Canada

Reviewed: Jan. 22, 2012

It has too much of a vinegary taste for me...

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Jaei J

Reviewed: Dec. 15, 2011

Excellent chicken recipe - easy and delicious! Thanks for sharing.

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Reviewer:

PCooper

Home Town: Umatilla, Oregon, USA

Living In: Stanfield, Oregon, USA

Reviewed: Oct. 8, 2011

Very good sauce! I used 6 boneless skinless thighs and 2 boneless skinless breasts. Next time I will double the sauce. I baked them on a large cookie sheet and they turned out great.

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Reviewer:

lmmartin0729

Cooking Level: Intermediate

Living In: Rotonda West, Florida, USA

Reviewed: Jul. 29, 2011

This was good but a little tangy, so I added a little molasses to this and it came out sweet and tangy. Yum! Thanks for sharing!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jul. 23, 2011

Well, since I went into the kitchen to clean up and nothing but bones were left, I'd say this was a hit! Also, it was really easy to put together and the chicken was very juicy! Good recipe, thanks!

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jul. 9, 2011

Too vinegary : (

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Reviewer:

illhonky

Cooking Level: Intermediate

Home Town: Garwood, New Jersey, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 7, 2011

The sauce is great and the chicken baked up juicy and tender. This is a great alternative to using the outdoor grill to have BBQ chicken. This recipe was simple and easy to make with ingredients that are usually on hand.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 27, 2011

This is a great recipe! I love that it provides a BBQ sauce recipe within because I live abroad and it is impossible to find a BBQ sauce without going to a specialty store. I follow it to a T mostly but I use 1t dijon mustard instead of dried, and I use chicken legs (not just the drum stick but the thigh too). I bake at 350 for 45 min and it turns out perfect every time.

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