More Recipes Like Oven Barbecued Chicken

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Oven Barbecued Chicken

Submitted by: Nikki

A biting mixture of chili sauce, curry and mustard gives this baked chicken plenty of gusto.

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Chicken and Herbs

Submitted by: Judy Sargent
Provided by: Taste of Home

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Parmesan Herb Chicken

Submitted by: Phyllis Schmalz
Provided by: Taste of Home

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas

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Tangy Barbecued Chicken

Submitted by: Vince

This is a tasty basting sauce for chicken, and so easy. Combine oil, cider vinegar, and poultry seasoning and heat until it just comes to a boil. Grill chicken breasts slowly and baste with the sauce.

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Super Simple Oven Barbequed Chicken

Submitted by: O. Romaine

Bone-in chicken breasts with spicy hickory flavoring, baked instead of grilled for an almost effortless version of barbequed chicken.

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Oven Fried Chicken IV

Submitted by: Chelsey

Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.

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Barbecued Chicken Pizza

Submitted by: Autumn Ruhl
Provided by: Simple & Delicious

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds.

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Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield
Provided by: Taste of Home

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.

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Honey Baked Chicken

Submitted by: Helen Whelan
Provided by: Taste of Home

AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland

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Apricot Barbecued Chicken

Submitted by: Cindy Novak
Provided by: Simple & Delicious

A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.'

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