The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 26, 2009
This was delicious and so easy. But I think it needs to cook longer to be falling-apart good. I even turned up the temp the last hour, and used the convection cooking mode, but it still was quite "together".
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 8, 2009
How can something so simple be SO good! I've never made brisket before because I was always a little intimidated to do so, but when I came across this recipe and read the reviews, I thought "what could go wrong?" And nothing did! I made the recipe as it was written and my family loved it, it was so tender and moist and the sauce it made was very tasty. I added a little cornstarch to thicking it up.Other than that I thought the recipe was wonderful...meat good, sauce good...what's not to like! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2009
i made this tonight the only thing i did'nt have was the onion soup mix. i rubbed the meat with cracked black pepper and salt then added the other ingredients it was brilliant. will make this again
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Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 28, 2008
Yesterday was my first time ever making brisket and my family LOVED it! My mom asked me for the recipe today so she can make it.
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Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2008
I really improvised and used Dr. Pepper instead of cola, Kraft Original BBQ sauce instead of chili sauce, and added a bit of liquid smoke. I used a 5-pound brisket and baked it at 250 degrees for 6 hours. It was SO tender. I thickened the sauce with a little flour/water and ladled it over the meat. I'll make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Sep. 1, 2008
Reading through reviews, I too changed it up just a tad. First , I use buffalo... The night before, I rubbed the brisket with chili powder mixture I like called ChugWater Chili. A blend of red chili, salt, garlic powder, onion powder, brown sugar, masa, and 6 secret spices.... and sprinkled liquid smoke on it. Rolled and wrapped it in plastic wrap. Before I put it in the oven, I seared it on a really hot grill, the poured mesquite smoke to it from a wood chip fire box in my grill for about 20 minutes with no other heat. I stuck to, but doubled the sauce recipe..... and it is marvelous!!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 12, 2007
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch of flour.
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Cooking Level: Intermediate

Home Town: Sudbury, Massachusetts, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2007
My husband could eat brisket every day if you'd let him. I made this and he fell in love. The only reason I gave it 4 stars was because I wish the sauce was thicker. Next time I'll use 2 bottles of chile sauce.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 13, 2007
I made this in the oven and followed the recipe to the letter. It turned out great! The only thing I didn't like was that there wasn't much sauce. I would have liked directions on how to make extra sauce on the stove top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 28, 2006
I read all of the reviews and decided to try it. My family and I love it. I make it in the crock pot and it turns out great. With the leftovers the next day I shred it and make BBQ sandwiches. It is easy and delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2006
I tried a slightly revised version of this recipe, adding real onion slices instead of the powder. Overall, it turned out fine. I enjoyed the slightly sweet and spicy taste from the cola and the chile. Actually, I was expecting a strong syrupy taste but was pleasantly surprised. At 325, the beef came out tender and juicy, making for several fine meals that go well with mashed potatoes or rice. However, I felt the recipe could be jazzed up a bit without overpowering the natural beef flavor. To round out and complement the sweet, spicy BBQ flavor perhaps rub a little coarse sea salt (one or two teaspoons) or even add a bit of thyme to give it a more complex flavor.
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J C

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2006
Pretty darn good - but not the best I've had. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 12, 2006
Made this yesterday using a 5 pound brisket. I used two packages of onion soup mix and only one can of Coke. Cooked on high in the slow cooker for about six hours. I shredded the meat and put on sandwiches. It was very tender and had a nice flavor but I think I would like to have more flavor so I will experiment with adding other seasonings. It turned out more like BBQ instead of brisket.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 30, 2006
I cook this in the crockpot with a pork roast and love it! I add a little cornstarch at the end to thicken the sauce for gravy. I season the leftovers with a little taco seasoning and make enchiladas the next day.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 29, 2006
I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in the crock pot, and it comes out so tender and flavorful. I serve it with mashed potatoes/w butter and a veggie. Definately a keeper!
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Home Town: Brighton, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2006
This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 20, 2006
Tried this recipe on Sunday my family really didn't care for it. I even added some garlic to give it some flavor. It was like eating beef with a sweet ketchup on it. Will not be making this again. I also prepared mine the crock pot. Thanks anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2006
I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I served it with salad, roasted new potatoes and brussels sprouts. My husband wants me to throw away my other brisket recipes and serve this often. Thank you!
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Ant
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Cooking Level: Expert

Home Town: College Point, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 12, 2006
This is very good... I cook mine in the crock pot and I use barbecue sauce instead of chili sauce...It comes out pretty sweet so you have to like that sort of combo with meat but it is sooo tender and makes really good sandwiches!
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 1, 2006
This brisket definately turned out nice and tender. I didn't have chili sauce, so I used a bottle of chipotle taco sauce with the cola and onion soup mix. Nice flavor! I baked a 4 pound brisket, so next time I might double the sauce ingredients. Very easy recipe! Thank you for sharing.
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Cooking Level: Intermediate

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