this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch of flour.

My husband could eat brisket every day if you'd let him. I made this and he fell in love. The only reason I gave it 4 stars was because I wish the sauce was thicker. Next time I'll use 2 bottles of chile sauce.

I made this in the oven and followed the recipe to the letter. It turned out great! The only thing I didn't like was that there wasn't much sauce. I would have liked directions on how to make extra sauce on the stove top.

I read all of the reviews and decided to try it. My family and I love it. I make it in the crock pot and it turns out great. With the leftovers the next day I shred it and make BBQ sandwiches. It is easy and delicious.

I tried a slightly revised version of this recipe, adding real onion slices instead of the powder. Overall, it turned out fine. I enjoyed the slightly sweet and spicy taste from the cola and the chile. Actually, I was expecting a strong syrupy taste but was pleasantly surprised. At 325, the beef came out tender and juicy, making for several fine meals that go well with mashed potatoes or rice. However, I felt the recipe could be jazzed up a bit without overpowering the natural beef flavor. To round out and complement the sweet, spicy BBQ flavor perhaps rub a little coarse sea salt (one or two teaspoons) or even add a bit of thyme to give it a more complex flavor.

Pretty darn good - but not the best I've had. Thanks for sharing!

Made this yesterday using a 5 pound brisket. I used two packages of onion soup mix and only one can of Coke. Cooked on high in the slow cooker for about six hours. I shredded the meat and put on sandwiches. It was very tender and had a nice flavor but I think I would like to have more flavor so I will experiment with adding other seasonings. It turned out more like BBQ instead of brisket.

I cook this in the crockpot with a pork roast and love it! I add a little cornstarch at the end to thicken the sauce for gravy. I season the leftovers with a little taco seasoning and make enchiladas the next day.

I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in the crock pot, and it comes out so tender and flavorful. I serve it with mashed potatoes/w butter and a veggie. Definately a keeper!

This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.

Tried this recipe on Sunday my family really didn't care for it. I even added some garlic to give it some flavor. It was like eating beef with a sweet ketchup on it. Will not be making this again. I also prepared mine the crock pot. Thanks anyway!

I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I served it with salad, roasted new potatoes and brussels sprouts. My husband wants me to throw away my other brisket recipes and serve this often. Thank you!

This is very good... I cook mine in the crock pot and I use barbecue sauce instead of chili sauce...It comes out pretty sweet so you have to like that sort of combo with meat but it is sooo tender and makes really good sandwiches!

This brisket definately turned out nice and tender. I didn't have chili sauce, so I used a bottle of chipotle taco sauce with the cola and onion soup mix. Nice flavor! I baked a 4 pound brisket, so next time I might double the sauce ingredients. Very easy recipe! Thank you for sharing.

Thought this recipe was wonderful and easy. I did trim the brisket before cooking. Guests could not believe that I made the BBQ sauce that the dish produced, and they wanted to know what I put in it. Everyone was impressed. Thanks.

The only ingredient I had from this recipe was the cola. I replaced the chile sauce with salsa, and the onion soup with a Perfect Potatoes seasonings packet. Plus, the brisket sat in marinade for 1 1/2 days prior to cooking. It was GREAT! I cooked two briskets (in a crock pot) with the intention of freezing one for later. I didn't waste my time. We finished it in three days. Finger-lickin' good---literally. :-)

This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for 4-5 hours. (Just watch it well because the carmel in the Pepsi will burn if it's left too high without ample liquid.) I added an extra half can of Pepsi at the last hour to make a bit more liquid to cook 2 briskets at once. My father who eats nothing "new" had seconds on this one! Mom is jealous cause he never tries "new" stuff at home, but will eat it at our house :) I thought the Pepsi would scare him away but he cleaned the plate and he is a PICKY eater!! Kids loved it too!!!

This is an easy and great tasting recipe. It's great to make when you have friends coming over. If there is any left, it tastes even better the second day.

I cooked this in the crock pot, and it turned out pretty good. I was skeptical about the cola, but the overall flavor was nice. My fiance loved it, but I thought it was just good. It was very tender. I will say it tasted much better the next day.

This was soooo easy an