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Oven Barbecued Beef Brisket II

SUBMITTED BY: MARCIA ELLIS  PHOTO BY: buffalochef 

"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."
Oven Barbecued Beef Brisket II Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.4
Read Reviews (34)
PREP TIME  5 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds beef brisket
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle chile sauce

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 30, 2003 by Melissa 
This is a great recipe. As with everyone, I played with the ingredients though. The night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 25, 2003 by TWYLA LAAKSO 
Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 22, 2006 by Traci B 
This was good and very easy. I would make this again, but I do have a better brisket recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Apr. 15, 2005 by Robin 
This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 9, 2002 by PCBOYZ 
I saw this recipe demonstrated on Gary Collin's old TV show (I think it was called "Home')... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 29, 2006 by LLM303 
I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 9, 2004 by CERRAIN18TH 
This was soooo easy and a huge hit! I prepared the brisket with a dry rub of garlic salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 9, 2008 by LAURSOX 
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 28, 2006 by Pamela D. 
I read all of the reviews and decided to try it. My family and I love it. I make it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 4, 2006 by Ant 
I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I... MORE

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Nutritional Information
Oven Barbecued Beef Brisket II

Servings Per Recipe: 4

Amount Per Serving

Calories: 978

  • Total Fat: 75.4g
  • Cholesterol: 207mg
  • Sodium: 804mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 0.4g
  • Protein: 51g

VIEW DETAILED NUTRITION

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