Oven Barbecued Beef Brisket II Recipe
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Oven Barbecued Beef Brisket II

By: MARCIA ELLIS 
"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds beef brisket
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle chile sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
  3. Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 978 | Total Fat: 75.4g | Cholesterol: 207mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2003 by TWYLA LAAKSO   view full review
Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2003 by Melissa   view full review
This is a great recipe. As with everyone, I played with the ingredients though. The night...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2006 by Traci B   view full review
This was good and very easy. I would make this again, but I do have a better brisket recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2002 by PCBOYZ   view full review
I saw this recipe demonstrated on Gary Collin's old TV show (I think it was called "Home')...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2005 by Robin   view full review
This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2004 by CERRAIN18TH   view full review
This was soooo easy and a huge hit! I prepared the brisket with a dry rub of garlic salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2006 by LLM303   view full review
I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2006 by Ant   view full review
I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2008 by LAURSOX   view full review
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by Pamela D.   view full review
I read all of the reviews and decided to try it. My family and I love it. I make it in the...

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