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Oven Barbecued Beef Brisket II
SUBMITTED BY:
MARCIA ELLIS
"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
FOOTNOTES
Wine Tip
Try with a
California Zinfandel
or Syrah.
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REVIEWS
Reviewed on Sep. 30, 2003 by
Melissa
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Melissa
Sep. 30, 2003
This is a great recipe. As with everyone, I played with the ingredients though. The night before I rubbed the meat down with salt, pepper and paprika and then put chopped onions and garlic under and over it. I increased all ingredients so that I was sure to have plenty of sauce. I opted for a combo of chili sauce, ketchup and a bit of barbecue sauce. I also used Goodmans soup mix which isn't heavy on the dehydrated onions. It was absolutely perfect.
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7 users found this review helpful
This is a great recipe. As with everyone, I played with the ingredients though. The night...
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Reviewed on Feb. 25, 2003 by TWYLA LAAKSO
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TWYLA LAAKSO
Feb. 25, 2003
Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of ketchup and BBQ sauce in the absence of chili sauce. And it turned out great. The nicest part is that I did it in the crock pot...put everything in at lunch time, and it was ready for dinner. If you want to try it in the crock pot, I put it in for four hours at High, then did one more hour with the lid off , stirring every once in a while, so the sauce would thicken up. Crock pot is definitely the way to go. I also slided the bricket very thin, adn returned it to the sauce for a few minutes. Then piled it onto fresh kaiser buns. Wow!
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5 users found this review helpful
Nummy! And so very, very easy! Like another lady who posted a review, I also used a blend of...
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Reviewed on Mar. 22, 2006 by Traci B
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Traci B
Mar. 22, 2006
This was good and very easy. I would make this again, but I do have a better brisket recipe (it takes a lot time and effort). The brisket was very tender.
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4 users found this review helpful
This was good and very easy. I would make this again, but I do have a better brisket recipe...
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Reviewed on Apr. 15, 2005 by
Robin
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Robin
Apr. 15, 2005
This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for 4-5 hours. (Just watch it well because the carmel in the Pepsi will burn if it's left too high without ample liquid.) I added an extra half can of Pepsi at the last hour to make a bit more liquid to cook 2 briskets at once. My father who eats nothing "new" had seconds on this one! Mom is jealous cause he never tries "new" stuff at home, but will eat it at our house :) I thought the Pepsi would scare him away but he cleaned the plate and he is a PICKY eater!! Kids loved it too!!!
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4 users found this review helpful
This is an incredibly easy and delicious recipe. I used my slow cooker and baked it at 300 for...
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Reviewed on Dec. 9, 2004 by
CERRAIN18TH
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CERRAIN18TH
Dec. 9, 2004
This was soooo easy and a huge hit! I prepared the brisket with a dry rub of garlic salt, pepper, and paprika. Then I used Gates BBQ sauce instead of chili sauce, a can of C2 (the lower-carb coke), and the soup mix. I put it all in the crockpot about noon on low and left for the day. When we came home around six, it was done and the house smelled great! We used the left-overs the next day for sandwiches. I am a real novice when it comes to cooking so I was impressed at how easy it was to make a restaurant-quality brisket. I will definitely be making this again!
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4 users found this review helpful
This was soooo easy and a huge hit! I prepared the brisket with a dry rub of garlic salt,...
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Reviewed on Mar. 29, 2006 by
LLM303
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LLM303
Mar. 29, 2006
I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in the crock pot, and it comes out so tender and flavorful. I serve it with mashed potatoes/w butter and a veggie. Definately a keeper!
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3 users found this review helpful
I love this recipe. It is so easy and feeds a crowd. I have made it 3 times now, always in...
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Reviewed on Nov. 9, 2002 by PCBOYZ
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PCBOYZ
Nov. 9, 2002
I saw this recipe demonstrated on Gary Collin's old TV show (I think it was called "Home') around 11 or 12 years ago. I've been making it ever since. It's an easy way to impress your dinner guests. Everyone loves it. Maybe everyone knows this, but the chili sauce is the kind that is next to the ketchup in the supermarket, not salsa or taco sauce.
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3 users found this review helpful
I saw this recipe demonstrated on Gary Collin's old TV show (I think it was called "Home')...
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Reviewed on Dec. 28, 2006 by Pamela D.
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Pamela D.
Dec. 28, 2006
I read all of the reviews and decided to try it. My family and I love it. I make it in the crock pot and it turns out great. With the leftovers the next day I shred it and make BBQ sandwiches. It is easy and delicious.
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2 users found this review helpful
I read all of the reviews and decided to try it. My family and I love it. I make it in the...
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Reviewed on Mar. 4, 2006 by
Ant
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Ant
Mar. 4, 2006
I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I served it with salad, roasted new potatoes and brussels sprouts. My husband wants me to throw away my other brisket recipes and serve this often. Thank you!
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2 users found this review helpful
I trimmed the fat off my 2.5 lb brisket and made the recipe as written. It was awesome. I...
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Reviewed on Jan. 9, 2008 by
LAURSOX
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LAURSOX
Jan. 9, 2008
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4 hours on high with lid on, one hour high with lid off. thickened sauce a little bit with a touch of flour.
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1 user found this review helpful
this was amazing... so easy to prepare and came out perfectly. I cooked in a slow cooker... 4...
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