This was totally delicious, and so easy! Just be careful on the cooking time, because brisket varies in thickness, and since mine was pretty thin, it was done much sooner. I cooked it for almost 3 hours in the oven as per directions (it was almost done at that time), and then sliced it, transferred it to my crockpot on low, poured the sauce and water over it, and left the house for a few hours. By the time we came back, it was almost completely shredded. I spooned it into soft buns, served with coleslaw and raw crunchy carrots and it was to die for! Gone in one dinner and lunch the next day! Fighting over the leftovers!!
Was this review helpful?
3 users found this review helpful
This was totally delicious, and so easy! Just be careful on the cooking time, because brisket...