I usually use my own brisket recipe, but I needed something simple & quicker tonight. Followed directions exactly, & ended up with a tough, overdone chunk of beef after only one hour & 48 minutes in the oven (it's a 2.83 lb. brisket). According to the recipe, I should now cook for an additional hour in the BBQ water mixture. Considering the condition it's currently in, I've reduced the temperature to 275, & plan to check it in 30 minutes. I feel like this could've been a success with a lower baking temp, a smaller roasting pan, & some liquid added in the beginning.
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I usually use my own brisket recipe, but I needed something simple & quicker tonight. Followed...