I did make two adjustments after reading reviews and my own personal experience with red meat. I did not salt before cooking, that usually draws out the moisture. Secondly, I used one cup beer instead of water. Was very good for my first brisket! Was a bit dry but very tender. Will try not slicing it next time around until right before serving to see if that helps! Usually best to wait 5-10 minutes after taking from oven to slice for max. juiciness. Family loved it, no left overs!
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I did make two adjustments after reading reviews and my own personal experience with red meat....