“Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this zesty dish.
Incredibly tender beef brisket is piled high on a hoagie roll.
Make the classic filet mignon and mushroom dish named after Duke Wellington.