Reviewed: Aug. 13, 2002

Incredible!!! This recipe was so simple and delicious. The meat was really tender and flavorful. If you'd like to add some "kick" to your meat, sprinkle some red cayenne pepper on the meat and add a little Franks Red Hot sauce in with the barbecue and water mixture. Yummie!! Also great cold.

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Reviewer:

STEPHJOYCE

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Reviewed: May 8, 2002

I used this recipe for the brisket we served at our Kentucky Derby party. It was so easy to make. Everyone enjoyed the taste and asked for the recipe. I did not slice it until after we pulled it out of the oven.

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Reviewer:

IMASLIN

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Reviewed: Dec. 19, 2001

This recipe was the first time I had ever cooked a brisket. I was amazed at the ease of preparation and cooking. My family and I really enjoyed the cooked brisket. It tasted great and we all loved it. I took my parent some of this great brisket and even they loved it. I am quite impressed with this recipe. A+ all they way

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Reviewer:

Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Jul. 20, 2001

This was the first brisket I ever made. It was an instant family favorite.

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Reviewer:

KGDOLPHIN

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Reviewed: Jun. 6, 2001

This recipe was very easy and delicious! I added chopped celery and sliced onions to the brisket before cooking. However, slicing it before cooking it the last hour made it a little dry. Overall, though, it was great!

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9 users found this review helpful