Reviewed: Jan. 25, 2005

I thought the recipe was excellent. the brisket turned out tender.

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NATHANTHOMAS2583

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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Reviewed: Jan. 19, 2005

had friends over and they loved it. I put more bbq in the recipe required but we love are bbq

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DALTONGANG

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Reviewed: Nov. 11, 2004

Husband loved it. It was ok for me. I guess I'm just used to my dad's brisket which has a thick marinade. I guess this one was watered down too much for me. But this isn't bad. In fact it was nice and tender. Goes great with mashed potatoes.

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ABBA062201

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Reviewed: Sep. 8, 2004

This recipe is awesome. Before I tried it I could not cook meat worth a darn. Now I can brag about my barbecue brisket. I used Gates and Sons Barbecue sauce from Kansas City. Thank you so much for posting this recipe!

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Carmen's Mom

Cooking Level: Expert

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Reviewed: Sep. 2, 2004

I must say I was skeptical when I first came across this recipie. I always thought the way to cook brisket was low and slow. I followed the recipie exactly and was very happy with the results along with my husband and 4 kids! Very moist and flavorful and DO slice the meat as suggested, then you get more yummy BBQ sauce on every bite. Plus it makes serving easier when your not standing there cutting meat at the table.

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LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 30, 2004

I have made brisket for years and made several different recipes. This was the best one I have ever made. I didn't change a thing!

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KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Aug. 25, 2004

This was totally delicious, and so easy! Just be careful on the cooking time, because brisket varies in thickness, and since mine was pretty thin, it was done much sooner. I cooked it for almost 3 hours in the oven as per directions (it was almost done at that time), and then sliced it, transferred it to my crockpot on low, poured the sauce and water over it, and left the house for a few hours. By the time we came back, it was almost completely shredded. I spooned it into soft buns, served with coleslaw and raw crunchy carrots and it was to die for! Gone in one dinner and lunch the next day! Fighting over the leftovers!!

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1JOHN513

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Reviewed: Aug. 4, 2004

This is a wonderful recipe! and so easy. It was tender and very flavorful. I even skipped the slicing part and it still turned out wonderfully. We had guests and it was a huge hit!

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CHESTERTON

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Reviewed: Jul. 2, 2004

What a great way to prepare brisket. My local grocery store sells whole brisket in a bag for as little as $1.70 a pound what a deal, just cut the whole brisket in half and use this recipe for a good inexpensive meal. My children like this served on hoagie or hamburger buns. One of the previous reviews mentioned Jack Daniels barbecue sauce, I was glad to hear that I wasn't the only one that didn't care for the flavor of this sauce. I don't experiment anymore, either I make my own sauce or use KC Masterpiece Original.

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FARMMOM

Cooking Level: Expert

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Reviewed: Mar. 19, 2004

This was REALLY good and REALLY easy. My husband, who doesn't usually like anything other than the most tender steaks, loved this meal. Plus, it was an easy meal for me to make, while having three kids hanging on me!

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SSCHIFFLER

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Reviewed: Mar. 7, 2004

Quick, easy, and as delicious as any I've had in Texas. Add some Liquid Smoke and be careful not to use a sauce with too high of a sugar content or it'll burn and taste bitter. I also didn't slice the meat before the last hour of cooking and it turned out fine. Thanks for this great recipe!

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EZARELLA

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Reviewed: Feb. 21, 2004

very easy and very delicious! I didn't slice the beef before adding the bbq sauce, which I think kept it moist and tender until serving time. I look forward to making this again!

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INDRIANI

Cooking Level: Expert

Living In: Mount Vernon, New York, USA

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Reviewed: Jan. 25, 2004

this was simple and delicious my husband and our guests raved about it. I made my own bbq sauce for it

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Tarlo

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Trinity, Florida, USA

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Reviewed: Jan. 20, 2004

This is a fabulous recipe! I followed the directions exactly and it came out great. My entire family loved it. Thanks for the recipe!

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MARILYN818

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Reviewed: Jan. 1, 2004

All I can say is oh my gosh!!! My husband said this was better than any he has ever had before and were from Texas. I cooked it in my roaster double the recipe and enjoyed. Thanks Janet!

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melissa

Cooking Level: Expert

Home Town: Allen, Texas, USA

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Reviewed: Sep. 1, 2003

Very good! This was a very easy recipe.

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JIMIVOSS

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Reviewed: Jun. 16, 2003

This has to be the best brisket recipe I've ever tasted, and I can't believe how easy it was! We had friends over when I made this, and it was a huge hit. One of our friends is a chef who has been to school for cooking, and even he said it was very flavorful and tender. We will definitely be making this one again.

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Emily

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Reviewed: May 2, 2003

I messed this recipe up and it still came out wonderful! The only brisket I could find was a tiny little 2 pounder, and I misread the directions and cooked it an hour a lb and then sliced it, put on sauce, and cooked it another hour. But even with the additional cooking time it came out unbelievably tender and full of flavor. I did put some liquid smoke on the meat along with garlic salt and pepper. It was great, and we will definately make again.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Nov. 30, 2002

Terrific tasting brisket and very tender. After slicing, I tasted the brisket and it was delicious. I kept a few slices out for my daughter who doesn't like BBQ and unfortunatly put the BBQ on the rest. My problem was that I bought a new kind of BBQ sauce (Jack Daniels)and it was terrible. Will be making again with my standard BBQ sauce.

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LOVEPUZZLES

Cooking Level: Expert

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Reviewed: Nov. 29, 2002

I've made this recipe several times and my husband loves it. The meat always ends up juicy and tender. This has become a family favorite. Thanks Janet for the great recipe.

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MARCIA5

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