The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 8, 2007
Very moist and yummy. Fast and easy to make also!
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Cooking Level: Beginning

Home Town: Thatcher, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 8, 2007
Absolutely delicious. We used a more complex spice rub on the brisket, but the same cooking technique. Best brisket I've ever tasted. Delicious and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 2, 2007
Absolutely to-die-for recipe. I substituted garlic powder and taco seasoning rubbed in, in generous amounts, along with "TexJoy" brand Old West Mesquite Shake instead of the salt and pepper. After cooking for 1 hour per pound I sliced it rather thick and poured a cup of Jack Daniels Original #7 Recipe Barbeque Sauce mixed well with one cup of water over it and continued cooking for another hour. The juiciest, tenderest and most flavorful brisket I ever ate. Great recipe... thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 13, 2007
This is a very good recipe. The only thing I didn't like about it was that it was a little tough. Maybe next time I'll cook it longer.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2007
very tender. my wife used one of her homemade bbq sauces on this and it is fantastic
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 17, 2007
I eyed the seasonings, so I added a bit more than the reciepe called for. It turned out great. We never made a brisket before, but now we will be making it a lot. I did not add the water, I mixed the sauce with the brisket drippings and added that to the meat. I was flavorfull and tender. YUM!
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Cooking Level: Expert

Living In: Chesterfield, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jan. 22, 2007
This is a fantastic recipe...I used Jack Daniels Original Barbeque Sauce when making this.
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Cooking Level: Expert

Home Town: Monmouth Junction, New Jersey, USA
Living In: Franklin Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2007
WOnderful find. Easy to prepare and it got great reviews from very fussy eaters.
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Cooking Level: Intermediate

Home Town: Everett, Massachusetts, USA
Living In: Orange, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2007
Great recipe! Who knew that oven baked brisket could be as juicy and tender! My brisket was done much faster than it said tho.. Just keep an eye on it so as to not dry it out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2007
I have made this a few times and evey time it was Great!!!
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Cooking Level: Expert

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 12, 2006
I pretty much already knew how to make this without the recipe, so I used this to know what temperature and time to cook it. Brisket is one of my most favorite main dishes ever, and I like it with a strong BBQ flavor so I just eyeballed the amount until everything was good and covered, and didn't bother with the water. Turned out great. Thanks!
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2006
I enjoyed this recipe. I did not change a thing. Family ate it up.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2006
Wonderful! I made it in the crockpot and then finished it in the oven for the last hour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2006
Pretty darn good, I used some garlic salt and Fiesta Fajita seasoning instead of salt and pepper and also a little Liquid Smoke, but what really made it was the Jack Stack BBQ sauce. My stash over sauce is almost gone until I get more from KC, but it was worth it (dreaming of Jack Stack baked beans...)
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Cooking Level: Expert

Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2006
Loved it! Couldn't be easier. I salted and peppered the brisket liberally before cooking, and could leave it at that, really. Also, for a variation...followed the same process, but instead of BBQ sauce added a jar of beef gravy with about 1/2 can of water(Heinze Au Jus Gravy). Made awesome French Dip sandwiches! Oh, that was for a half brisket, 2 1/2 lbs, so for a big one you may need two jars of gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2006
OK - I was very skeptical on this one but I had a beef brisket in the freezer so I tried it - - it was wonderful and my hubby loved it as well. I did not salt the brisket since i think brisket is pretty salty to begin with. I am a working mom - always looking for quick / fast meals. I made this sunday night when kids went to bed and we had for Monday and Tuesday night dinners. I served with baked beans. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 25, 2006
Brisket was very tender, my family loved it. I added garlic and onion for added flavor. Thanks for sharing this one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 19, 2006
This was the easiest roast to prepare and used so few ingredients. I served this with bacon ranch pasta salad and deviled eggs. We all enjoyed this indoor barbecue!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2006
This was a great brisket! My boyfriend was dreading this meal because he thought briskets were always dry and overcooked. Nope, it was very moist! We didn't even use knives.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 21, 2006
This is the best beef brisket I have ever made. I made a big piece and shredded the leftovers for sandwiches. It was so good!
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