Reviewed: Sep. 29, 2009

Mine came out tough. May have been the quality of the brisket I bought. It was a lot of cooking just to be disappointed.

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ROCKES

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

I did this with about 2 lbs brisket and the cooking times didn't seem right, even thought I had adjusted them. So I cooked it for a little longer and everything turned out alright.

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Kym

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

Totally depends on BBQ sauce used.

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aurelius99

Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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Reviewed: Sep. 2, 2009

Had this for a small get together. Everyone loved it. I used the Bourbon Whiskey BBQ sauce from this website. Will make again.

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Cindy S.

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Reviewed: Aug. 2, 2009

Very easy and super tender! I used a smaller bottle of Mesquite BBQ Sauce. It was delicious! Have made this twice in the past couple weeks!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Jun. 22, 2009

Very easy, very good

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cory

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Reviewed: May 30, 2009

Great even without the bbq sauce.

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Cooking Level: Intermediate

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Reviewed: May 25, 2009

Great Recipe!!! My Brisket turned out so Good. My family loved it!!

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MissouriMom

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Reviewed: Apr. 30, 2009

Real easy and great tasting!

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Zevvle

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Reviewed: Apr. 15, 2009

This BBQ brisket is so tender and juicy! Very good! To accompany this I make garlic mashed potatoes and rolls.

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Tracy

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Reviewed: Mar. 21, 2009

Excellent recipe,will do it again.Thankyou.

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fufu41

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

My brisket turned out tough. Tasted good, but really tough. I think maybe it cooked too long? I followed the recipe exactly. I could have been the cut of meat too.

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Stephanie

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Reviewed: Mar. 5, 2009

Easy, great tasting, and great leftovers. I didn't change the recipe at all.

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dsmithso

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Reviewed: Feb. 27, 2009

I have no idea what happend. I was SO excited about this and it smelt great but mine was very very tough. I cooked it just as written except I didn't have a roasting pan so I used a 13x9 pan and covered it with foil. We were so disappointed.

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lil momma

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Reviewed: Feb. 17, 2009

Absolutely delicious and so easy! I used two bottles of bbq sauce because I had a 5.5 lb brisket. Will definitely make again and again!

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Lisa

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Lakewood, California, USA

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Reviewed: Feb. 10, 2009

I like to find really good recipes that are still simple. This is it! I used a Packer's Cut brisket, which has the fat on untrimmed. In the pan fat side up, I drained the fat at slice and sauce time, and it was sooo tender, it fell apart as much as sliced with a Very sharp knife. The only thing I might change, is, not to add the sauce and water. The meat can be used for more things(If there are any leftovers)

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GLee

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Reviewed: Feb. 9, 2009

This was excellent- I agree with the reviewer who said it was like ribs minus the bones!! We used bulleye's bbq with guiness beer in it

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cha

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Reviewed: Feb. 2, 2009

Tried my brisket this way for the 1st time. (I've always traditionally braised it in the oven with potatoes, vegetables and tomatoes like a stew.) This was very good. I added hot sauce and worcestershire to the BBQ sauce. I also sliced up lots of onions and placed them under and over the meat. The kids thought we were having ribs and then they said it was even better than ribs because there was more meat and no bones!

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Valentina

Cooking Level: Expert

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Reviewed: Jan. 6, 2009

Made this today and love it! Cooked it in my slow cooker and the meat was so tender you could flake it with a fork. The only thing I changed was add more BBQ sauce. This is a keeper and will make this often. Thanks for a great recipe.

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