Reviewed: Jan. 7, 2012

It may have just been because I have a slight cold but it didn't seem to have as much flavor as I liked. It was tender and easy to cut and chew. A little extra spice would have provided something nice.

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Reviewer:

Saril

Reviewed: Jan. 2, 2012

I don't usualy write reviews but......this brisket was AMAZING! Followed directions exactly and it came out perfect. Thanks for sharing!!

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Reviewer:

Elyse

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Dec. 18, 2011

Simple and yummy!

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Reviewer:

Equus48

Reviewed: Dec. 11, 2011

Great brisket recipe!! When I cook brisket again, this will be the recipe that I will use!!! Thanks for sharing :)

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Reviewer:

Tracy

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Westmont, Illinois, USA

Reviewed: Oct. 14, 2011

Most tender brisket ever!

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Reviewer:

kristie

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

Decent flavor. I mixed my BBQ sauce with beef stock. The beef itself came out super dry. Would not make it this way again.

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Reviewer:

chefmd

Reviewed: Sep. 25, 2011

MMMMMMMMM!

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Reviewer:

Staci

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Jul. 7, 2011

This was simple and pleasing!

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Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Jun. 30, 2011

This is my first brisket and I can say that this is awesome! I used the Bourbon Whiskey BBQ Sauce from this site and instead of adding water, I used the beef juice itself and mix it with the BBQ sauce.

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3 users found this review helpful