Photo of: Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Submitted by: Marcia 
Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 

Photo of: Barbecued Beef Brisket

Barbecued Beef Brisket

Submitted by: Anita Keppinger 
'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.' 

Simply the Easiest Beef Brisket

Submitted by: PMARRIE 
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too! 

Texas Brisket

Submitted by: CHINASMOM2000 
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed. 

Photo of: David's Mesquite Smoked Texas Brisket

David's Mesquite Smoked Texas Brisket

Submitted by: Heloise 
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start. 

Photo of: Flavorful Beef Brisket

Flavorful Beef Brisket

Submitted by: Jamie Gurney 
A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate. 

Easy Bake Brisket

Submitted by: Stephkp1 
A simple beef brisket that's sure to please! 

Great Brisket

Submitted by: Lonnie Moore 
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 

Oh So Tender Brisket

Submitted by: Bob Reveal 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 
 
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